Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate

Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils

(2020) Qing Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin

(2020) Kangjing Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM

(2020) Lin Cao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity

(2019) Yukun Song et al.   FOOD CHEMISTRY

Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts

(2018) Xunyu Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

(2017) Haitao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties and cytotoxicity of carbon dots in grilled fish

(2017) Jingran Bi et al.   NEW JOURNAL OF CHEMISTRY

Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine

(2017) Lin Cao et al.   Food & Function

Presence and formation of fluorescence carbon dots in a grilled hamburger

(2017) Yao Li et al.   Food & Function

The presence of carbon nanostructures in bakery products induces metabolic stress in human mesenchymal stem cells through CYP1A and p53 gene expression

(2016) Ahmed M. Al-Hadi et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Near-infrared emissive carbon dots for two-photon fluorescence bioimaging

(2016) Lulu Pan et al.   Nanoscale

Three-minute synthesis of sp3nanocrystalline carbon dots as non-toxic fluorescent platforms for intracellular delivery

(2016) Stephen A. Hill et al.   Nanoscale

Fluorescent carbon dots from beer for breast cancer cell imaging and drug delivery

(2015) Ziyi Wang et al.   Analytical Methods

Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging

(2015) Han Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural and functional aspects of trypsin–gold nanoparticle interactions: An experimental investigation

(2015) Marimuthu Nidhin et al.   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Nanoparticles can cross mouse placenta and induce trophoblast apoptosis

(2015) Jian-Pei Huang et al.   PLACENTA

Advances and challenges for the use of engineered nanoparticles in food contact materials

(2015) Joseph C. Hannon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural and functional aspects of trypsin–gold nanoparticle interactions: An experimental investigation

(2015) Marimuthu Nidhin et al.   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Presence of photoluminescent carbon dots in Nescafe® original instant coffee: Applications to bioimaging

(2014) Chengkun Jiang et al.   TALANTA

Involuntary graphene intake with food and medicine

(2014) Manav Saxena et al.   RSC Advances

Single-walled carbon nanotubes and graphene oxides induce autophagosome accumulation and lysosome impairment in primarily cultured murine peritoneal macrophages

(2013) Bin Wan et al.   TOXICOLOGY LETTERS

Carbon dots: a safe nanoscale substance for the immunologic system of mice

(2013) Zhongcai Gao et al.   Nanoscale Research Letters

Presence of Amorphous Carbon Nanoparticles in Food Caramels

(2012) Md Palashuddin Sk et al.   Scientific Reports

Contribution of Hydrophobic Interactions to Protein Stability

(2011) C. Nick Pace et al.   JOURNAL OF MOLECULAR BIOLOGY

The Electrostatic Interactions Between Nano-TiO2 and Trypsin Inhibit the Enzyme Activity and Change the Secondary Structure of Trypsin

(2010) Wen-Rui Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Enzyme activity inhibition and secondary structure disruption of nano-TiO2 on pepsin

(2010) Rong-Rong Zhu et al.   TOXICOLOGY IN VITRO