Consumers' preferences and willingness to pay for improved environmental standards: insights from cane sugar in the Great Barrier Reef region*

Sustainable Meat: Looking through the Eyes of Australian Consumers

(2021) Lívia Garcez de Oliveira Padilha et al.   Sustainability

Meta-analysis of consumers' willingness to pay for sustainable food products

(2021) Shanshan Li et al.   APPETITE

Eliciting willingness to pay for fairtrade products with information

(2020) Giordano Ruggeri et al.   FOOD QUALITY AND PREFERENCE

An analysis of the Fairtrade cane sugar small producer organizations network

(2019) Giordano Ruggeri et al.   JOURNAL OF CLEANER PRODUCTION

Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes

(2018) V.M. Merlino et al.   MEAT SCIENCE

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study

(2017) Qianwen Li et al.   JOURNAL OF CLEANER PRODUCTION

Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

(2015) Riccardo Vecchio et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee

(2013) Patrik Sörqvist et al.   PLoS One

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults

(2012) Atsushi Kimura et al.   FOOD QUALITY AND PREFERENCE

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

(2009) Ingrid Olesen et al.   Livestock Science

Developing sustainable food supply chains

(2007) B. G. Smith   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Eco-labeling and information asymmetry: a comparison of five eco-labels in the Netherlands

(2006) Mariëtte van Amstel et al.   JOURNAL OF CLEANER PRODUCTION