Sustainable Meat: Looking through the Eyes of Australian Consumers

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

(2020) Amelia Rose Cornish et al.   APPETITE

Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking

(2020) Lenka Malek et al.   FOOD POLICY

How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork

(2020) Sabine Gross et al.   FOOD QUALITY AND PREFERENCE

Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers

(2020) Lenka Malek et al.   FOOD QUALITY AND PREFERENCE

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

(2019) Jessica Aschemann-Witzel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption

(2019) Lenka Malek et al.   APPETITE

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

(2019) Adegbola T. Adesogan et al.   Global Food Security-Agriculture Policy Economics and Environment

The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein

(2018) Molly Spencer et al.   FOOD QUALITY AND PREFERENCE

Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions

(2018) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Segmentation of Australian meat consumers on the basis of attitudes regarding farm animal welfare and the environmental impact of meat production

(2018) Lenka Malek et al.   Animal Production Science

Factors affecting consumer attitudes towards food products with sustainable attributes

(2018) A. Annunziata et al.   Agricultural Economics-Zemedelska Ekonomika

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study

(2017) Gerrit Hummel et al.   FOOD QUALITY AND PREFERENCE

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

Influencing factors to facilitate sustainable consumption: from the experts' viewpoints

(2017) Jing Shao et al.   JOURNAL OF CLEANER PRODUCTION

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

(2017) Susanna Mills et al.   PLoS One

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

The effect of fat content on visual attention and choice of red meat and differences across gender

(2016) Marija Banović et al.   FOOD QUALITY AND PREFERENCE

Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

(2016) Shilpa S. Samant et al.   FOOD QUALITY AND PREFERENCE

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability

(2016) Mauro Musto et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Culture-Sustainability Relation: Towards a Conceptual Framework

(2016) Katriina Soini et al.   Sustainability

Antibiotic-free poultry production: Is it sustainable?

(2015) Hector M. Cervantes   JOURNAL OF APPLIED POULTRY RESEARCH

Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems

(2015) M. Musto et al.   JOURNAL OF SENSORY STUDIES

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

The Role of Cognitive Styles and Sociodemographic Characteristics in Consumer Perceptions and Attitudes Toward Nonhuman Animal Welfare

(2014) Mauro Musto et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems

(2011) I. Leinonen et al.   POULTRY SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Willingness to Pay: Australian Consumers and “On the Farm” Welfare

(2009) Nik Taylor et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production

(2008) Nathan Fiala   ECOLOGICAL ECONOMICS

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

(2008) F. Napolitano et al.   JOURNAL OF DAIRY SCIENCE

Do citizens and farmers interpret the concept of farm animal welfare differently?

(2007) Filiep Vanhonacker et al.   Livestock Science

Eco-labeling and information asymmetry: a comparison of five eco-labels in the Netherlands

(2006) Mariëtte van Amstel et al.   JOURNAL OF CLEANER PRODUCTION