In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

标题
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria
作者
关键词
Lactic acid bacteria, Elderberry juice fermentation, (poly)phenolic compounds, Liquid chromatography, Mass spectrometry
出版物
FOOD CHEMISTRY
Volume 276, Issue -, Pages 692-699
出版商
Elsevier BV
发表日期
2018-10-10
DOI
10.1016/j.foodchem.2018.10.046

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