标题
Probiotic potentials of cereal-based beverages
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 4, Pages 790-804
出版商
Informa UK Limited
发表日期
2015-11-12
DOI
10.1080/10408398.2014.930018
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends
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