Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus
出版年份 2022 全文链接
标题
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against
Staphylococcus aureus
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-04-05
DOI
10.1002/fsn3.2870
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus
- (2020) Huifang Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat
- (2020) Ling Guo et al. Foods
- CRISPR-Cas13a based bacterial detection platform: Sensing pathogen Staphylococcus aureus in food samples
- (2020) Jin Zhou et al. ANALYTICA CHIMICA ACTA
- Antioxidant activity and evidence for synergism of Cannabis sativa (L.) essential oil with antimicrobial standards
- (2019) Ahmed Nafis et al. INDUSTRIAL CROPS AND PRODUCTS
- Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk
- (2019) Negar Mortazavi et al. JOURNAL OF FOOD SCIENCE
- Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems
- (2019) Dima Faour-Klingbeil et al. International Journal of Environmental Research and Public Health
- Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk
- (2017) Ce Shi et al. FOOD CONTROL
- Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.
- (2017) et al. MOLECULES
- Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food
- (2017) Yisalan Ma et al. CyTA-Journal of Food
- The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens
- (2016) Mojtaba Raeisi et al. Journal of Essential Oil Bearing Plants
- Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus
- (2016) Sara Sadiq et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
- (2015) Vanessa G. Honório et al. Frontiers in Microbiology
- In Vitro synergy of nisin and coenzyme Q0 against Staphylococcus aureus
- (2014) Xingchen Zhao et al. FOOD CONTROL
- Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy
- (2014) Hatice Zengin et al. MOLECULES
- Mechanisms of nisin resistance in Gram-positive bacteria
- (2013) Hui Zhou et al. ANNALS OF MICROBIOLOGY
- In vitroactivities of antimicrobial cationic peptides; melittin and nisin, alone or in combination with antibiotics against Gram-positive bacteria
- (2012) Sibel Dosler et al. JOURNAL OF CHEMOTHERAPY
- Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components
- (2012) Wei Wang et al. MOLECULES
- Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables
- (2011) Jossana Pereira de Sousa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial herb and spice compounds in food
- (2010) M.M. Tajkarimi et al. FOOD CONTROL
- Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens
- (2010) S. Mulyaningsih et al. PHYTOMEDICINE
- Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components
- (2009) Hui Zhang et al. JOURNAL OF FOOD SCIENCE
- Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils
- (2009) Mounira Mkaddem et al. JOURNAL OF FOOD SCIENCE
- Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
- (2008) Mir-Hassan Moosavy et al. FOOD RESEARCH INTERNATIONAL
- Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
- (2008) Jorge Gutierrez et al. Innovative Food Science & Emerging Technologies
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now