Creatine nitrate supplementation strengthens energy status and delays glycolysis of broiler muscle via inhibition of LKB1/AMPK pathway

Guanidino-Acetic Acid: A Scarce Substance in Biomass That Can Regulate Postmortem Meat Glycolysis of Broilers Subjected to Pre-slaughter Transportation

(2021) Bolin Zhang et al.   Frontiers in Bioengineering and Biotechnology

The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens

(2021) Naheeda Portocarero et al.   POULTRY SCIENCE

Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens

(2020) Joanna Kuźniacka et al.   Scientific Reports

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

(2020) M. Majdeddin et al.   POULTRY SCIENCE

Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets

(2019) A A DeGroot et al.   POULTRY SCIENCE

Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers

(2019) L Zhang et al.   POULTRY SCIENCE

Creatine or guanidinoacetic acid? Which is more effective at enhancing growth, tissue creatine stores, quality of meat, and genes controlling growth/myogenesis in Mulard ducks

(2019) Doaa Ibrahim et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effects of guanidinoacetic acid on growth performance, creatine metabolism and plasma amino acid profile in broilers

(2019) Dongting He et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

(2018) H A Córdova-Noboa et al.   POULTRY SCIENCE

Absolute Oral Bioavailability of Creatine Monohydrate in Rats: Debunking a Myth

(2018) Eman Alraddadi et al.   Pharmaceutics

Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

(2017) Xiaofei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Creatine Monohydrate Enhances Energy Status and Reduces Glycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscle of Transport-Stressed Broilers

(2017) Lin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine

(2017) Richard B. Kreider et al.   Journal of the International Society of Sports Nutrition

Hematological and Hemodynamic Responses to Acute and Short-Term Creatine Nitrate Supplementation

(2017) Ryan Dalton et al.   Nutrients

Acute and chronic safety and efficacy of dose dependent creatine nitrate supplementation and exercise performance

(2016) Elfego Galvan et al.   Journal of the International Society of Sports Nutrition

Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer

(2015) Tong Xing et al.   ANIMAL SCIENCE JOURNAL

Creatine biosynthesis and transport in health and disease

(2015) Marie Joncquel-Chevalier Curt et al.   BIOCHIMIE

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress

(2014) L. Zhang et al.   Animal

28 days of creatine nitrate supplementation is apparently safe in healthy individuals

(2014) Jordan M Joy et al.   Journal of the International Society of Sports Nutrition

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness

(2014) J.M. Hughes et al.   MEAT SCIENCE

Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks

(2012) A. M. Gurikar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

(2012) J. Michiels et al.   POULTRY SCIENCE

Broiler rearing systems: a review of major fattening results and meat quality traits

(2012) S. BOGOSAVLJEVIĆ-BOŠKOVIĆ et al.   WORLDS POULTRY SCIENCE JOURNAL

Disorders of creatine transport and metabolism

(2011) Nicola Longo et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART C-SEMINARS IN MEDICAL GENETICS

The creatine kinase system and pleiotropic effects of creatine

(2011) Theo Wallimann et al.   AMINO ACIDS

The metabolic burden of creatine synthesis

(2011) John T. Brosnan et al.   AMINO ACIDS

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

(2011) Kelly L. Pearce et al.   MEAT SCIENCE

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

(2011) Honggang Huang et al.   PROTEOMICS

Bioenergetic provision of energy for muscular activity

(2009) Greg D. Wells et al.   Paediatric Respiratory Reviews