Broiler rearing systems: a review of major fattening results and meat quality traits

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Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

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Effect of feeding and genotype on the lipid profile of organic chicken meat

(2010) Federico Sirri et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken

(2009) K. H. Wang et al.   POULTRY SCIENCE

A review of key health-related welfare issues in organic poultry production

(2009) H.A. VAN DE WEERD et al.   WORLDS POULTRY SCIENCE JOURNAL

A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value

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Qualitative attributes and consumer perception of organic and free-range poultry meat

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