Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

标题
Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 91, Issue 2, Pages 402-412
出版商
Oxford University Press (OUP)
发表日期
2012-01-18
DOI
10.3382/ps.2011-01585

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