Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

(2021) Yangyang Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

(2021) Shu Jiang et al.   FOOD HYDROCOLLOIDS

Binding of cationic Cm-E2O-Cm gemini surfactants with human serum albumin and the role of β-cyclodextrin

(2020) Mohd. Akram et al.   JOURNAL OF MOLECULAR LIQUIDS

Optimized preparation of tea tree oil complexation and their antifungal activity against Botrytis cinerea

(2020) Qiang Yue et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation and characterization of β ‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam

(2020) Haohe Huang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay

(2020) Subramanian Siva et al.   ULTRASONICS SONOCHEMISTRY

Synthesis, characterization of inclusion compounds of amygdalin with β-cyclodextrin and sod-like activity and cytotoxicity on hela tumor cells

(2020) Eleonora Marian et al.   Arabian Journal of Chemistry

Molecular insights into inclusion complex formation between β- and γ-cyclodextrins and rosmarinic acid

(2020) F. Fateminasab et al.   JOURNAL OF MOLECULAR LIQUIDS

β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization

(2020) Yinhong Wang et al.   Coatings

β-cyclodextrin inclusion complexes with vitamin A and its esters: A comparative experimental and molecular modeling study

(2020) Xiaohu Xu et al.   JOURNAL OF MOLECULAR STRUCTURE

Cinnamaldehyde Exerts Its Antifungal Activity by Disrupting the Cell Wall Integrity of Geotrichum citri-aurantii

(2019) Qiuli OuYang et al.   Frontiers in Microbiology

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

(2019) Wenhan Yang et al.   FOOD HYDROCOLLOIDS

Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum

(2019) Zhitong Xin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

(2019) Zuobing Xiao et al.   FOOD HYDROCOLLOIDS

Water-soluble complexes of orange pigments from Monascus sp. with HP-β-CD: Preparation, inclusion mechanism, and improved stability

(2019) Shufen Wu et al.   JOURNAL OF MOLECULAR LIQUIDS

Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit

(2019) Qiuli OuYang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanism and structure studies of cinnamaldehyde/cyclodextrins inclusions by computer simulation and NMR technology

(2018) Qiaomei Sun et al.   CARBOHYDRATE POLYMERS

An inclusion complex of thymol into β -cyclodextrin and its antifungal activity against Geotrichum citri-aurantii

(2018) Shiwen Dou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhanced solubility and antimicrobial activity of alamethicin in aqueous solution by complexation with γ-cyclodextrin

(2018) Meng-Ke Zhang et al.   Journal of Functional Foods

Characterization and antimicrobial activity of a 2-O-methyl-β-cyclodextrin inclusion complex containing hexahydro-β-acids

(2018) Na Lu et al.   JOURNAL OF MATERIALS SCIENCE

Experimental and molecular docking investigations on the inclusion mechanism of the complex of phloridzin and hydroxypropyl-β-cyclodextrin

(2017) Chun-Ling Zhang et al.   FOOD CHEMISTRY

Folate receptor targeted bufalin/β-cyclodextrin supramolecular inclusion complex for enhanced solubility and anti-tumor efficiency of bufalin

(2017) Aihua Zou et al.   Materials Science & Engineering C-Materials for Biological Applications

An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization

(2016) Liang Gong et al.   FOOD CHEMISTRY

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin

(2016) Xiaofang Duan et al.   FOOD CONTROL

Antifungal Activity of Trans-2-Hexenal AgainstPenicillium cyclopiumby a Membrane Damage Mechanism

(2016) Jihong Zhang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum

(2016) Yalan Wu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Kinetic and physical-chemical study of the inclusion complex of β-cyclodextrin containing carvacrol

(2016) Paula dos Passos Menezes et al.   JOURNAL OF MOLECULAR STRUCTURE

Host–guest system of hesperetin and β-cyclodextrin or its derivatives: Preparation, characterization, inclusion mode, solubilization and stability

(2016) Li-Juan Yang et al.   Materials Science & Engineering C-Materials for Biological Applications

Solid inclusion complexes of oleanolic acid with amino-appended β-cyclodextrins (ACDs): Preparation, characterization, water solubility and anticancer activity

(2016) Yufeng Ren et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects oftrans-2-hexenal on reproduction, growth and behaviour and efficacy against the pinewood nematode,Bursaphelenchus xylophilus

(2016) Le Cheng et al.   PEST MANAGEMENT SCIENCE

Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit

(2016) Frida Fallanaj et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inclusion complex of GA-13316 with β-cyclodextrin: Preparation, characterization, molecular modeling, and in vitro evaluation

(2014) Rui Yang et al.   CARBOHYDRATE POLYMERS

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

(2014) Nengguo Tao et al.   FOOD CONTROL

Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

(2014) Fatma Kayaci et al.   FOOD RESEARCH INTERNATIONAL

Spectral investigation and structural characterization of Dibenzalacetone: β-Cyclodextrin inclusion complex

(2014) R. Periasamy et al.   JOURNAL OF MOLECULAR STRUCTURE

Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum

(2014) Feng Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

(2013) Nengguo Tao et al.   FOOD CHEMISTRY

Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum

(2013) Nengguo Tao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot

(2012) I. Talibi et al.   CROP PROTECTION

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Synthesis, characterization and in vitro release studies of a new acetazolamide–HP-β-CD–TEA inclusion complex

(2007) Gladys E. Granero et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY