Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The economic feasibility of seaweed production in the North Sea

(2016) Sander W. K. van den Burg et al.   AQUACULTURE ECONOMICS & MANAGEMENT

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

The Implications of Lignocellulosic Biomass Chemical Composition for the Production of Advanced Biofuels

(2014) Nadav Sorek et al.   BIOSCIENCE

Efficient and simple reactive milling preparation of photocatalytically active porous ZnO nanostructures using biomass derived polysaccharides

(2014) Matteo Francavilla et al.   GREEN CHEMISTRY

The potential of macroalgae for beef production systems in Northern Australia

(2014) Lorenna Machado et al.   JOURNAL OF APPLIED PHYCOLOGY

Opportunities and challenges for seaweed in the biobased economy

(2014) Jaap W. van Hal et al.   TRENDS IN BIOTECHNOLOGY

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

(2013) Gonçalo Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

The Red Seaweed Gracilaria gracilis as a Multi Products Source

(2013) Matteo Francavilla et al.   Marine Drugs

Involvement of a Bacterial Microcompartment in the Metabolism of Fucose and Rhamnose by Clostridium phytofermentans

(2013) Elsa Petit et al.   PLoS One

Algal Bioremediation of Waste Waters from Land-Based Aquaculture Using Ulva: Selecting Target Species and Strains

(2013) Rebecca J. Lawton et al.   PLoS One

Production of acetone, butanol, and ethanol from biomass of the green seaweed Ulva lactuca

(2012) Hetty van der Wal et al.   BIORESOURCE TECHNOLOGY

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork

(2012) N.C. Moroney et al.   MEAT SCIENCE

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system

(2011) Maria H. Abreu et al.   AQUACULTURE

The production of butanol from Jamaica bay macro algae

(2011) Thomas Potts et al.   Environmental Progress & Sustainable Energy

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Microbial production and applications of 1,2-propanediol

(2010) R. K. Saxena et al.   INDIAN JOURNAL OF MICROBIOLOGY

Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production

(2010) Stefan Kraan   Mitigation and Adaptation Strategies for Global Change

SEASONAL VARIABILITY OF PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF ULVAN IN TWO ULVA SPECIES (CHLOROPHYTA) FROM THE BRITTANY COAST1

(2009) Audrey Robic et al.   JOURNAL OF PHYCOLOGY

Hydrogenomics of the Extremely Thermophilic Bacterium Caldicellulosiruptor saccharolyticus

(2008) H. J. G. van de Werken et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The green seaweed Ulva rigida as a bioindicator of metals (Zn, Cu, Pb and Cd) in a low-salinity coastal environment

(2008) Theodora Boubonari et al.   BOTANICA MARINA

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Integrated seaweed cultivation on an abalone farm in South Africa

(2008) Deborah V. Robertson-Andersson et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

(2007) G.E. Gardiner et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY