Extraction, characterization, antioxidant activity and rheological behavior of a polysaccharide produced by the extremely salt tolerant Bacillus subtilis LR-1
出版年份 2022 全文链接
标题
Extraction, characterization, antioxidant activity and rheological behavior of a polysaccharide produced by the extremely salt tolerant Bacillus subtilis LR-1
作者
关键词
Exopolysaccharide, Extreme salt-tolerant , Bacillus subtilis, LR-1, Response surface methodology, Antioxidant activity, Rheological behavior
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 162, Issue -, Pages 113413
出版商
Elsevier BV
发表日期
2022-04-13
DOI
10.1016/j.lwt.2022.113413
参考文献
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