A multi-faceted comparison of phytochemicals in seven citrus peels and improvement of chemical composition and antioxidant activity by steaming
出版年份 2022 全文链接
标题
A multi-faceted comparison of phytochemicals in seven citrus peels and improvement of chemical composition and antioxidant activity by steaming
作者
关键词
Citrus peel, Chemical composition, Flavonoid, Steaming, Antioxidant activity
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 160, Issue -, Pages 113297
出版商
Elsevier BV
发表日期
2022-03-05
DOI
10.1016/j.lwt.2022.113297
参考文献
相关参考文献
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