标题
Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline
作者
关键词
-
出版物
JOURNAL OF ALZHEIMERS DISEASE
Volume 53, Issue 1, Pages 85-93
出版商
IOS Press
发表日期
2016-06-23
DOI
10.3233/jad-160142
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
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- Caffeine Intake and Dementia: Systematic Review and Meta-Analysis
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- Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
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