Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review

Is there still any hope for amyloid-based immunotherapy for Alzheimerʼs disease?

(2014) Francesco Panza et al.   CURRENT OPINION IN PSYCHIATRY

2013 Alzheimer's disease facts and figures

(2013)   Alzheimers & Dementia

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

Mediterranean Diet, Cognitive Function, and Dementia

(2013) Ilianna Lourida et al.   EPIDEMIOLOGY

Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

(2013) A. Gramza-Michałowska   Journal of Nutrition Health & Aging

Tea consumption and physical function in older adults: A cross-sectional study

(2013) Tze-Pin Ng et al.   Journal of Nutrition Health & Aging

Epidemiologic Evidence of a Relationship between Tea, Coffee, or Caffeine Consumption and Cognitive Decline

(2013) Lenore Arab et al.   Advances in Nutrition

Advancing Alzheimer's disease diagnosis, treatment, and care: Recommendations from the Ware Invitational Summit

(2012) Mary D. Naylor et al.   Alzheimers & Dementia

Alcohol consumption in mild cognitive impairment and dementia: harmful or neuroprotective?

(2012) Francesco Panza et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Tea drinking and cognitive function in oldest-old Chinese

(2012) Lei Feng et al.   Journal of Nutrition Health & Aging

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Caffeine increases mitochondrial function and blocks melatonin signaling to mitochondria in Alzheimer's mice and cells

(2012) Natasa Dragicevic et al.   NEUROPHARMACOLOGY

Caffeine Consumption Prevents Diabetes-Induced Memory Impairment and Synaptotoxicity in the Hippocampus of NONcZNO10/LTJ Mice

(2012) João M. N. Duarte et al.   PLoS One

Coffee and Amyotrophic Lateral Sclerosis: A Possible Preventive Role

(2011) Ettore Beghi et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Coffee, Caffeine, and Risk of Depression Among Women

(2011) Michel Lucas   ARCHIVES OF INTERNAL MEDICINE

Socio-demographic and health-related factors associated with cognitive impairment in the elderly in Taiwan

(2011) Ming-Shiang Wu et al.   BMC PUBLIC HEALTH

Caffeine induces beneficial changes in PKA signaling and JNK and ERK activities in the striatum and cortex of Alzheimer's transgenic mice

(2011) Ross Zeitlin et al.   BRAIN RESEARCH

Diet and Alzheimer’s disease risk factors or prevention: the current evidence

(2011) Vincenzo Solfrizzi et al.   Expert Review of Neurotherapeutics

A Combination of Green Tea Extract and l-Theanine Improves Memory and Attention in Subjects with Mild Cognitive Impairment: A Double-Blind Placebo-Controlled Study

(2011) Sang-Ki Park et al.   JOURNAL OF MEDICINAL FOOD

Tea and cognitive health in late life: Current evidence and future directions

(2011) J. Song et al.   Journal of Nutrition Health & Aging

Chronic caffeine consumption prevents cognitive decline from young to middle age in rats, and is associated with increased length, branching, and spine density of basal dendrites in CA1 hippocampal neurons

(2011) S. Vila-Luna et al.   NEUROSCIENCE

Chronic coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains

(2011) Renata Viana Abreu et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Towards Disease-Modifying Treatment of Alzheimers Disease: Drugs Targeting β -Amyloid

(2010) V. Frisardi et al.   Current Alzheimer Research

Caffeine protects against oxidative stress and Alzheimer's disease-like pathology in rabbit hippocampus induced by cholesterol-enriched diet

(2010) Jaya R.P. Prasanthi et al.   FREE RADICAL BIOLOGY AND MEDICINE

The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness

(2010) T. Giesbrecht et al.   NUTRITIONAL NEUROSCIENCE

Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms

(2009) Vincenzo Solfrizzi et al.   AGEING RESEARCH REVIEWS

Coffee drinking in middle age is not associated with cognitive performance in old age

(2009) Venla S Laitala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee Consumption and Risk of Stroke in Women

(2009) Esther Lopez-Garcia et al.   CIRCULATION

Association of Cognitive Impairment With Smoking, Alcohol Consumption, Tea Consumption, and Exercise Among Chinese Nonagenarians/Centenarians

(2009) Chang-Quan Huang et al.   Cognitive and Behavioral Neurology

Disease-Modifying Approach to the Treatment of Alzheimerʼs Disease

(2009) Francesco Panza et al.   DRUGS & AGING

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Caffeine Consumption and Cognitive Function at Age 70: The Lothian Birth Cohort 1936 Study

(2009) Janie Corley et al.   PSYCHOSOMATIC MEDICINE

Vascular biomarkers of cognitive performance in a community-based elderly population: the Dublin Healthy Ageing study

(2008) A.-V. Chin et al.   AGE AND AGEING

Alcohol, dementia and cognitive decline in the elderly: a systematic review

(2008) R. Peters et al.   AGE AND AGEING

The prevention of dementia

(2008) Ruth Peters   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

(2008) Eha Nurk et al.   JOURNAL OF NUTRITION

Lifestyle-related factors in predementia and dementia syndromes

(2007) Vincenzo Solfrizzi et al.   Expert Review of Neurotherapeutics