Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination

标题
Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 177, Issue -, Pages 330-338
出版商
Elsevier BV
发表日期
2015-01-18
DOI
10.1016/j.foodchem.2015.01.061

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started