The underlying mechanism of A‐type procyanidins from peanut skin on DSS ‐induced ulcerative colitis mice by regulating gut microbiota and metabolism

Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice

(2021) Xiaoling Zhou et al.   Journal of Functional Foods

Procyanidin B2 and rutin in Ginkgo biloba extracts protect human retinal pigment epithelial (RPE) cells from oxidative stress by modulating Nrf2 and Erk1/2 signalling

(2021) Yue Li et al.   EXPERIMENTAL EYE RESEARCH

Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes

(2021) Shanshan Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berberine and/or zinc protect against methotrexate-induced intestinal damage: Role of GSK-3β/NRF2 and JAK1/STAT-3 signaling pathways

(2021) Emad H.M. Hassanein et al.   LIFE SCIENCES

Comprehensive analysis of the anti-glycation effect of peanut skin extract

(2021) Li Zhao et al.   FOOD CHEMISTRY

Supplementary selenium in the form of selenylation α-D-1,6-glucan ameliorates dextran sulfate sodium induced colitis in vivo

(2021) Hongyan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro

(2021) Wanbing Chen et al.   Journal of Functional Foods

Rigosertib potently protects against colitis-associated intestinal fibrosis and inflammation by regulating PI3K/AKT and NF-κB signaling pathways

(2020) Farzad Rahmani et al.   LIFE SCIENCES

Hesperetin ameliorates DSS-induced colitis by maintaining the epithelial barrier via blocking RIPK3/MLKL necroptosis signaling

(2020) Jixiang Zhang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

TAK-242 ameliorates DSS-induced colitis by regulating the gut microbiota and the JAK2/STAT3 signaling pathway

(2020) Jiajia Wang et al.   Microbial Cell Factories

Luteolin Relieved DSS-Induced Colitis in Mice via HMGB1-TLR-NF-κB Signaling Pathway

(2020) Ting Zuo et al.   INFLAMMATION

Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

(2020) Kaiyin Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model

(2020) Anqi Wang et al.   Journal of Functional Foods

Changes in intestinal microbiota and correlation with TLRs in ulcerative colitis in the coastal area of northern China

(2020) Ning Xu et al.   MICROBIAL PATHOGENESIS

Berberine in the treatment of ulcerative colitis: A possible pathway through Tuft cells

(2020) Xinyu Xiong et al.   BIOMEDICINE & PHARMACOTHERAPY

Microbial network disturbances in relapsing refractory Crohn’s disease

(2019) Bahtiyar Yilmaz et al.   NATURE MEDICINE

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

(2019) Yujia Peng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Characteristics and pathogenic role of adherent-invasive Escherichia coli in inflammatory bowel disease: Potential impact on clinical outcomes

(2019) Jae Gon Lee et al.   PLoS One

The Anti-Cancer Effect of Quercetin: Molecular Implications in Cancer Metabolism

(2019) Marjorie Reyes-Farias et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IL-10 signaling in dendritic cells controls IL-1β-mediated IFNγ secretion by human CD4+ T cells: relevance to inflammatory bowel disease

(2019) S. Veenbergen et al.   Mucosal Immunology

Salidroside attenuates dextran sulfate sodium-induced colitis in mice via SIRT1/FoxOs signaling pathway

(2019) Huimin Li et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Flaxseed oil alleviates dextran sulphate sodium-induced ulcerative colitis in rats

(2019) Qian Zhou et al.   Journal of Functional Foods

Procyanidin A1 Alleviates Inflammatory Response induced by LPS through NF-κB, MAPK, and Nrf2/HO-1 Pathways in RAW264.7 cells

(2019) Shan Han et al.   Scientific Reports

A high-sugar diet rapidly enhances susceptibility to colitis via depletion of luminal short-chain fatty acids in mice

(2019) Michael Laffin et al.   Scientific Reports

Polyphenol-rich extract of Ocimum gratissimum leaves ameliorates colitis via attenuating colonic mucosa injury and regulating pro-inflammatory cytokines production and oxidative stress

(2018) Quadri K. Alabi et al.   BIOMEDICINE & PHARMACOTHERAPY

LZ205, a newly synthesized flavonoid compound, exerts anti-inflammatory effect by inhibiting M1 macrophage polarization through regulating PI3K/AKT/mTOR signaling pathway

(2018) Dongsheng Bai et al.   EXPERIMENTAL CELL RESEARCH

Protective effect of Sesbania grandiflora on acetic acid induced ulcerative colitis in mice by inhibition of TNF-α and IL-6

(2018) Rohit A. Gupta et al.   JOURNAL OF ETHNOPHARMACOLOGY

Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut

(2018) Kai Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbial dysbiosis associated with impaired intestinal Na+/H+ exchange accelerates and exacerbates colitis in ex-germ free mice

(2018) Christy A. Harrison et al.   Mucosal Immunology

Chlorogenic acid ameliorates experimental colitis in mice by suppressing signaling pathways involved in inflammatory response and apoptosis

(2018) Iva Vukelić et al.   FOOD AND CHEMICAL TOXICOLOGY

Precision editing of the gut microbiota ameliorates colitis

(2018) Wenhan Zhu et al.   NATURE

Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice

(2018) Shujuan Zheng et al.   Journal of Functional Foods

A cinnamon-derived procyanidin type A compound inhibits hepatitis C virus cell entry

(2017) Catherine Fauvelle et al.   Hepatology International

Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies

(2017) Siew C Ng et al.   LANCET

Ulcerative colitis

(2017) Ryan Ungaro et al.   LANCET

Initial gut microbiota structure affects sensitivity to DSS-induced colitis in a mouse model

(2017) Min Li et al.   Science China-Life Sciences

A pea ( Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice

(2017) Isabel Aranda-Olmedo et al.   Journal of Functional Foods

Influence of Microbiota on Intestinal Immune System in Ulcerative Colitis and Its Intervention

(2017) Sai-Long Zhang et al.   Frontiers in Immunology

Apigenin supplementation protects the development of dextran sulfate sodium-induced murine experimental colitis by inhibiting canonical and non-canonical inflammasome signaling pathways

(2016) Yazmín K. Márquez-Flores et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

(2016) Xiaopeng Li et al.   Journal of Functional Foods

Pglyrp-Regulated Gut Microflora Prevotella falsenii, Parabacteroides distasonis and Bacteroides eggerthii Enhance and Alistipes finegoldii Attenuates Colitis in Mice

(2016) Roman Dziarski et al.   PLoS One

Interleukin-10 gene-carrying bifidobacteria ameliorate murine ulcerative colitis by regulating regulatory T cell/T helper 17 cell pathway

(2015) Dingguo Zhang et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

(2015) Zachary T. Bitzer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mitochondrial dysfunction related to cell damage induced by 3-hydroxykynurenine and 3-hydroxyanthranilic acid: Non-dependent-effect of early reactive oxygen species production

(2015) J. Reyes-Ocampo et al.   NEUROTOXICOLOGY

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

(2015) Caili Fu et al.   Journal of Functional Foods

Epidemiology ofHelicobacter pyloriInfection

(2014) Leonardo H. Eusebi et al.   HELICOBACTER

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

(2014) Melanie R. Dorenkott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous UPLC–MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats

(2014) Katheryn M. Goodrich et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

(2012) Ye Ding et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn

(2011) Paul J. Sarnoski et al.   FOOD CHEMISTRY

Efficacy and safety of drugs for ulcerative colitis

(2010) Laura Noddin Rosenberg et al.   Expert Opinion On Drug Safety

Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts

(2009) Maria Leonora dL. Francisco et al.   FOOD CHEMISTRY

Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut Skins

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thickness and continuity of the adherent colonic mucus barrier in active and quiescent ulcerative colitis and Crohn’s disease

(2008) V. Strugala et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE