Protein folding stabilities are a major determinant of oxidation rates for buried methionine residues

标题
Protein folding stabilities are a major determinant of oxidation rates for buried methionine residues
作者
关键词
methionine, oxidation-reduction, protein stability, proteomics, mass spectrometry (MS)
出版物
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 298, Issue 5, Pages 101872
出版商
Elsevier BV
发表日期
2022-03-27
DOI
10.1016/j.jbc.2022.101872

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