Allelic variations in the soluble starch synthase II gene family result in changes of grain quality and starch properties in rice (Oryza sativa L.)
出版年份 2016 全文链接
标题
Allelic variations in the soluble starch synthase II gene family result in changes of grain quality and starch properties in rice (Oryza sativa L.)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL SCIENCE
Volume 155, Issue 01, Pages 129-140
出版商
Cambridge University Press (CUP)
发表日期
2016-06-03
DOI
10.1017/s0021859615001331
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)
- (2015) Areum Chun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Variation in Amylose Fine Structure of Starches from Different Botanical Sources
- (2014) Kai Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
- (2011) Frederick J. Warren et al. CARBOHYDRATE POLYMERS
- Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating
- (2011) Cunxu Wei et al. FOOD CHEMISTRY
- Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding
- (2011) Thuy T. B. Tran et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch
- (2011) Enpeng Li et al. JOURNAL OF CEREAL SCIENCE
- Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
- (2011) Vito M. Butardo et al. JOURNAL OF EXPERIMENTAL BOTANY
- Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality
- (2011) Zujian Zhang et al. PLANT MOLECULAR BIOLOGY REPORTER
- Debranching and crystallization of waxy maize starch in relation to enzyme digestibility
- (2010) Liming Cai et al. CARBOHYDRATE POLYMERS
- Development of gene-tagged molecular markers for starch synthesis-related genes in rice
- (2010) ZhiXi Tian et al. CHINESE SCIENCE BULLETIN
- C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
- (2010) Cunxu Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
- (2010) Cunxu Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa)
- (2010) Guoqin Yu et al. NEW PHYTOLOGIST
- Starch biosynthesis in cereal endosperm
- (2010) Jong-Seong Jeon et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)
- (2010) Chang-Jie Yan et al. THEORETICAL AND APPLIED GENETICS
- Underlying reasons for waxy rice flours having different pasting properties
- (2009) Li-Jia Zhu et al. FOOD CHEMISTRY
- Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
- (2009) Z. Tian et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Allelic diversification at the wx locus in landraces of Asian rice
- (2008) I. Mikami et al. THEORETICAL AND APPLIED GENETICS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now