Production and antioxidant activity of secondary metabolites in Hassawi rice (Oryza sativa L.) cell suspension under salicylic acid, yeast extract, and pectin elicitation

Molecular Characterization of the Alfalfa mosaic virus Infecting Solanum melongena in Egypt and the Control of Its Deleterious Effects with Melatonin and Salicylic Acid

(2021) Ahmed R. Sofy et al.   Plants-Basel

Comparative studies of eco-friendly compounds like humic acid, salicylic, and glycyrrhizic acids and their nanocomposites on French basil (Ocimum basilicum L. cv. Grand verde)

(2021) Alia Amer et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Improvement and prediction of secondary metabolites production under yeast extract elicitation of Azadirachta indica cell suspension culture using response surface methodology

(2021) Reza Farjaminezhad et al.   AMB Express

Agro-morphological and genetic diversity studies in Rice (Oryza sativa L.) germplasm using microsatellite markers

(2021) Shiraz Mehmood et al.   MOLECULAR BIOLOGY REPORTS

Phytochemical Screening and Antimicrobial Activity of Various Extracts of Aerial Parts of Rhanterium epapposum

(2021) Saravanan Rajendrasozhan et al.   Processes

Elucidating the relevance of high temperature and elevated CO2 in plant secondary metabolites (PSMs) production

(2021) Abhishek Jamloki et al.   Heliyon

Potential Antioxidant and Anticancer Activities of Secondary Metabolites of Nostoc linckia Cultivated under Zn and Cu Stress Conditions

(2021) Khaled M. A. Ramadan et al.   Processes

Yeast extract elicited isoflavonoid accumulation and biosynthetic gene expression in Pueraria candollei var. mirifica cell cultures

(2020) Dolly Rani et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Elicitation and enhancement of bacoside production using suspension cultures of Bacopa monnieri (L.) Wettst

(2020) Anuja Koul et al.   3 Biotech

Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients

(2020) Muhammed Akif Açıkgöz   INDUSTRIAL CROPS AND PRODUCTS

Salicylic Acid Stimulates Antioxidant Defense and Osmolyte Metabolism to Alleviate Oxidative Stress in Watermelons under Excess Boron

(2020) Mohamed Moustafa-Farag et al.   Plants-Basel

Effect of Salicylic Acid and Salinity Stress on the Performance of Tomato Plants

(2020) Mohammad Naeem et al.   Gesunde Pflanzen

Elicitor-Induced Production of Biomass and Pharmaceutical Phenolic Compounds in Cell Suspension Culture of Date Palm (Phoenix dactylifera L.)

(2020) Jameel Mohammed Al-Khayri et al.   MOLECULES

Yeast extract improved biosynthesis of astragalosides in hairy root cultures of Astragalus membranaceus

(2020) Yun Ji Park et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

The effects of chitosan and salicylic acid on elicitation of secondary metabolites and antioxidant activity of safflower under in vitro salinity stress

(2019) Pooran Golkar et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress

(2019) Munazza Nazir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Biological Activity of Physalis peruviana L.

(2019) Hossam S. El-Beltagi et al.   Gesunde Pflanzen

CRISPR technology is revolutionizing the improvement of tomato and other fruit crops

(2019) Tian Wang et al.   Horticulture Research

Improvement of bioactive compound accumulation in cell cultures of Orostachys cartilaginous A. Bor. through elicitation with salicylic acid and effect of cell extract on bioactive activity

(2019) Tian Wen et al.   INDUSTRIAL CROPS AND PRODUCTS

Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

(2019) Vivian Cristina Ito et al.   FOOD CHEMISTRY

Harvest time–related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast

(2019) Erna Karalija et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

In vitro shoot regeneration and enhanced synthesis of plumbagin in root callus of Plumbago zeylanica L.—an important medicinal herb

(2018) Upasana Sharma et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

With a free pass, CRISPR-edited plants reach market in record time

(2018) Emily Waltz   NATURE BIOTECHNOLOGY

Extraction and Analysis of Phenolic Compounds in Rice: A Review

(2018) Marco Ciulu et al.   MOLECULES

Effect of elicitors on the metabolites in the suspension cell culture of Salvia miltiorrhiza Bunge

(2018) Yan Yu et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Pigmented rice a potential source of bioactive compounds: a review

(2017) Duyi Samyor et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Elicitation as a tool to improve the profiles of high-value secondary metabolites and pharmacological properties of Hypericum perforatum

(2017) Preeti Shakya et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Elicitation: a stimulation of stress in in vitro plant cell/tissue cultures for enhancement of secondary metabolite production

(2017) M. Narayani et al.   PHYTOCHEMISTRY REVIEWS

Effect of elicitors on xanthone accumulation and biomass production in hairy root cultures of Gentiana dinarica

(2017) Dijana Krstić-Milošević et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Growth promotion and elicitor activity of salicylic acid in Achillea millefolium L.

(2016) Henrique Gorni Pedro et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Analysis of population structure and genetic diversity of Egyptian and exotic rice (Oryza sativa L.) genotypes

(2016) Khaled F.M. Salem et al.   COMPTES RENDUS BIOLOGIES

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

(2016) Alessandra Cristina Pedro et al.   FOOD CHEMISTRY

Biochemical and Ultrastructural Changes of Some Tomato Cultivars after Infestation with Aphis gossypii Glover (Hemiptera: Aphididae) at Qalyubiyah, Egypt

(2016) Ashraf Helmi et al.   Gesunde Pflanzen

Physiological and Biochemical Responses of Vicia Faba Plants to Foliar Application of Zinc and Iron

(2016) Heba I. Mohamed et al.   Gesunde Pflanzen

Elicitor induced stevioside production, in vitro shoot growth, and biomass accumulation in micropropagated Stevia rebaudiana

(2016) Meltem Bayraktar et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Induction of aromatic amino acids and phenylpropanoid compounds in Scrophularia striata Boiss. cell culture in response to chitosan-induced oxidative stress

(2016) Maryam Kamalipourazad et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of yeast extract and chitosan on shoot proliferation, morphology and antioxidant activity of Curcuma mangga in vitro plantlets

(2016) Abraham Fariz et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Secondary metabolism and antioxidants are involved in the tolerance to drought and salinity, separately and combined, in Tibetan wild barley

(2015) Imrul Mosaddek Ahmed et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds duringin vitrocallus culture ofPlantago ovataForsk. and effect of exogenous additives on accumulation of phenolic compounds

(2015) Pratik Talukder et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multiple shoot induction and jasmonic versus salicylic acid driven elicitation for enhanced andrographolide production in Andrographis paniculata

(2015) Mohd Zaheer et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Methyl jasmonate and salicylic acid synergism enhances bacoside A content in shoot cultures of Bacopa monnieri (L.)

(2015) Muthiah Joe Virgin Largia et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Enhanced camptothecin production induced by elicitors in the cell suspension cultures of Ophiorrhiza mungos Linn.

(2015) S. Deepthi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Assessment of ISSR based molecular genetic diversity of Hassawi rice in Saudi Arabia

(2015) T.A. Al-Turki et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Elicitation: A Tool for Enriching the Bioactive Composition of Foods

(2014) Nieves Baenas et al.   MOLECULES

Effect of salinity on plant growth and biological activities of Carthamus tinctorius L. extracts at two flowering stages

(2013) Nidhal Salem et al.   ACTA PHYSIOLOGIAE PLANTARUM

Suppression of Powdery Mildew on Flax by Foliar Application of Essential Oils

(2013) Aly A. Aly et al.   JOURNAL OF PHYTOPATHOLOGY

Salicylic Acid Activates DNA Damage Responses to Potentiate Plant Immunity

(2013) Shunping Yan et al.   MOLECULAR CELL

Enhanced tolerance to salinity following cellular acclimation to increasing NaCl levels in Medicago truncatula

(2013) Adel M. Elmaghrabi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Influence of salicylic acid and methyl jasmonate elicitation on anthocyanin production in callus cultures of Rosa hybrida L.

(2013) Mohan Ram et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus

(2013) Antonio López-Orenes et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

(2012) Anil Gunaratne et al.   FOOD CHEMISTRY

The Organelle Genomes of Hassawi Rice (Oryza sativa L.) and Its Hybrid in Saudi Arabia: Genome Variation, Rearrangement, and Origins

(2012) Tongwu Zhang et al.   PLoS One

Elicitors and precursor induced effect on L-Dopa production in suspension cultures ofMucuna pruriensL.

(2012) Sathyanarayana Raghavendra et al.   Frontiers in Life Science

A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)

(2011) M Q Al-Mssallem et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Anthocyanin Extract from Black Rice Significantly Ameliorates Platelet Hyperactivity and Hypertriglyceridemia in Dyslipidemic Rats Induced by High Fat Diets

(2011) Yan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

(2011) Zhenzhen Cai et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Tissue Specific Diurnal Rhythms of Metabolites and Their Regulation during Herbivore Attack in a Native Tobacco, Nicotiana attenuata

(2011) Sang-Gyu Kim et al.   PLoS One

Effect of low doses γ-irradiation on oxidative stress and secondary metabolites production of rosemary (Rosmarinus officinalis L.) callus culture

(2011) Hossam S. El-Beltagi et al.   RADIATION PHYSICS AND CHEMISTRY

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

(2010) R. Sompong et al.   FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

Sucrose-induced osmotic stress affects biomass, metabolite, and antioxidant levels in root suspension cultures of Hypericum perforatum L.

(2010) Xi-Hua Cui et al.   PLANT CELL TISSUE AND ORGAN CULTURE

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(2010) Wipavadee Daiponmak et al.   SCIENCEASIA

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

Significant enhancement of oleanolic acid accumulation by biotic elicitors in cell suspension cultures of Calendula officinalis L.

(2009) Ewa Wiktorowska et al.   ENZYME AND MICROBIAL TECHNOLOGY

Lipophilic and Hydrophilic Antioxidants and Their Antioxidant Activities in Purple Rice Bran

(2009) Sungjoon Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucusBenth)

(2009) G.A. Garzón et al.   JOURNAL OF FOOD SCIENCE