Potential Antioxidant and Anticancer Activities of Secondary Metabolites of Nostoc linckia Cultivated under Zn and Cu Stress Conditions

Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues

(2021) Nada B. Gaber et al.   Biomass Conversion and Biorefinery

In-vitro evaluation of antioxidant and antiradical potential of successive extracts, semi-purified fractions and biosynthesized silver nanoparticles of Rumex vesicarius

(2021) Kareem M. YOUNES et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Timing the evolution of antioxidant enzymes in cyanobacteria

(2021) Joanne S. Boden et al.   Nature Communications

Phytochemical Screening and Antimicrobial Activity of Various Extracts of Aerial Parts of Rhanterium epapposum

(2021) Saravanan Rajendrasozhan et al.   Processes

Role of Ascorbic acid, Glutathione and Proline Applied as Singly or in Sequence Combination in Improving Chickpea Plant through Physiological Change and Antioxidant Defense under Different Levels of Irrigation Intervals

(2020) Hossam S. El-Beltagi et al.   MOLECULES

The First Proteomic Study of Nostoc sp. PCC 7120 Exposed to Cyanotoxin BMAA under Nitrogen Starvation

(2020) Olga A. Koksharova et al.   Toxins

Silicon Alleviates Copper Toxicity in Flax Plants by Up-Regulating Antioxidant Defense and Secondary Metabolites and Decreasing Oxidative Damage

(2020) Hossam S. El-Beltagi et al.   Sustainability

Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds

(2020) Hossam S. EL-BELTAGI et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4

(2020) Hossam S. EL-BELTAGI et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Microalgae Culturing To Produce Biobased Diesel Fuels: An Overview of the Basics, Challenges, and a Look toward a True Biorefinery Future

(2019) Mark E. Zappi et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

First in vivo Evidence That Glutathione-S-Transferase Operates in Photo-Oxidative Stress in Cyanobacteria

(2019) Xavier Kammerscheit et al.   Frontiers in Microbiology

Marine natural product peptides with therapeutic potential: Chemistry, biosynthesis, and pharmacology

(2018) Vedanjali Gogineni et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Glutathione S-Transferases: Role in Combating Abiotic Stresses Including Arsenic Detoxification in Plants

(2018) Smita Kumar et al.   Frontiers in Plant Science

GC-MS Based Metabolite Profiling, Antioxidant and Antimicrobial Properties of Different Solvent Extracts of Malaysian Plectranthus amboinicus Leaves

(2017) Mallappa Kumara Swamy et al.   Evidence-based Complementary and Alternative Medicine

Transcriptome changes of blue-green algae, Arthrospira sp. in response to sulfate stress

(2017) Venkatesh Kumaresan et al.   Algal Research-Biomass Biofuels and Bioproducts

Cytotoxicity, Antioxidant and Antiviral Potential of Aqueous Extract from Nostoc muscorum Cultivated in Various Inexpensive Media

(2017) Emad A. Shalaby et al.   Waste and Biomass Valorization

Mechanisms of metal tolerance in marine macroalgae, with emphasis on copper tolerance in Chlorophyta and Rhodophyta

(2016) Alejandra Moenne et al.   AQUATIC TOXICOLOGY

Impact of proline application on cadmium accumulation, mineral nutrition and enzymatic antioxidant defense system of Olea europaea L. cv Chemlali exposed to cadmium stress

(2016) Mohamed Zouari et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils

(2016) Amina A. Aly et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Large-scale bioprospecting of cyanobacteria, micro- and macroalgae from the Aegean Sea

(2016) Sofia Montalvão et al.   New Biotechnology

Chemical composition and in vitro antioxidant activities of Thymelaea hirsuta L. essential oil from Tunisia

(2016) Kadri Adel et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Copper-induced intra-specific oxidative damage and antioxidant responses in strains of the brown alga Ectocarpus siliculosus with different pollution histories

(2015) Claudio A. Sáez et al.   AQUATIC TOXICOLOGY

Assessment oxidative stress biomarkers and metal bioaccumulation in macroalgae from coastal areas with mining activities in Chile

(2015) Hernán Gaete Olivares et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Quercetin Suppresses Twist to Induce Apoptosis in MCF-7 Breast Cancer Cells

(2015) Santhalakshmi Ranganathan et al.   PLoS One

Physicochemical parameters optimization, and purification of phycobiliproteins from the isolated Nostoc sp.

(2014) Eldin M. Johnson et al.   BIORESOURCE TECHNOLOGY

Phycobiliproteins or C-phycocyanin of Arthrospira (Spirulina) maxima protect against HgCl2-caused oxidative stress and renal damage

(2012) R. Rodríguez-Sánchez et al.   FOOD CHEMISTRY

Characterization of the Response to Zinc Deficiency in the Cyanobacterium Anabaena sp. Strain PCC 7120

(2012) M. Napolitano et al.   JOURNAL OF BACTERIOLOGY

Compressed fluids for the extraction of bioactive compounds

(2012) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts

(2011) Hossam E. S. El-Beltagi   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Thermodynamics of copper and zinc distribution in the cyanobacteriumSynechocystisPCC 6803

(2011) Adriana Badarau et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer

(2010) Danila Di Majo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sustainable biofuels from algae

(2010) Michael Armin Borowitzka et al.   Mitigation and Adaptation Strategies for Global Change

HPLC-DAD Quantification of Phenolic Compounds Contributing to the Antioxidant Activity ofMaclura pomifera, Ficus caricaandFicus elasticaExtracts

(2009) Dora Martins Teixeira et al.   ANALYTICAL LETTERS

Screening of Cyanobacteria for Phycobiliproteins and Effect of Different Environmental Stress on Its Yield

(2009) Hemlata et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Metalloproteins and metal sensing

(2009) Kevin J. Waldron et al.   NATURE

Treatment of influenza A (H1N1) virus infections in mice and ferrets with cyanovirin-N

(2008) D SMEE et al.   ANTIVIRAL RESEARCH

Colony development and physiological characterization of the edible blue-green alga, Nostoc sphaeroides (Nostocaceae, Cyanophyta)

(2008) Zhongyang Deng et al.   Progress in Natural Science-Materials International