Effect of salinity on plant growth and biological activities of Carthamus tinctorius L. extracts at two flowering stages

Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress

(2012) Saoussen Ben Abdallah et al.   ACTA PHYSIOLOGIAE PLANTARUM

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

(2011) Nidhal Salem et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

(2011) Eva Borghesi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions

(2011) Mouna Ben Taârit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

(2009) Mouna Ben Taarit et al.   FOOD CHEMISTRY

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

(2008) Hanen Falleh et al.   COMPTES RENDUS BIOLOGIES

Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

(2008) Riadh Ksouri et al.   COMPTES RENDUS BIOLOGIES

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

(2008) Andréia Assunção Soares et al.   FOOD CHEMISTRY

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

(2007) Soumaya Bourgou et al.   COMPTES RENDUS BIOLOGIES