Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee
出版年份 2021 全文链接
标题
Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee
作者
关键词
Induced anaerobiosis, Microbial profile, Sensory analyses, NMR, NGS, Pediococcus pentosaceus
出版物
FOOD MICROBIOLOGY
Volume 103, Issue -, Pages 103962
出版商
Elsevier BV
发表日期
2021-12-04
DOI
10.1016/j.fm.2021.103962
参考文献
相关参考文献
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