Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

标题
Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 266, Issue -, Pages 234-240
出版商
Elsevier BV
发表日期
2017-12-19
DOI
10.1016/j.ijfoodmicro.2017.12.018

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