Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella

标题
Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella
作者
关键词
cherry tomato, cold plasma, nonthermal treatment, Salmonella
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 127, Issue -, Pages 21-26
出版商
Elsevier BV
发表日期
2017-01-18
DOI
10.1016/j.postharvbio.2017.01.001

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