Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
出版年份 2022 全文链接
标题
Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
作者
关键词
Black rice bran, Stepwise milling, Phytochemical distribution, Antioxidant, α, -glucosidase, α, -amylase
出版物
FOOD CHEMISTRY
Volume 378, Issue -, Pages 132035
出版商
Elsevier BV
发表日期
2022-01-05
DOI
10.1016/j.foodchem.2021.132035
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice
- (2021) Zhiying Feng et al. FOOD CHEMISTRY
- Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
- (2020) Yuxue Zheng et al. FOOD CHEMISTRY
- Decreased Spikelets 4 Encoding a Novel Tetratricopeptide Repeat Domain-Containing Protein Is Involved in DNA Repair and Spikelet Number Determination in Rice
- (2019) Shen Ni et al. Genes
- Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase
- (2018) Na-Na Wu et al. JOURNAL OF CEREAL SCIENCE
- Influence of milling on the nutritional composition of bran from different rice varieties
- (2018) C. Kalpanadevi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
- (2018) Guanghe Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice
- (2018) Ruifen Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices ( Zizania aquatica L.)
- (2017) Daniela Sumczynski et al. FOOD CHEMISTRY
- Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice
- (2017) Sehun Choi et al. Applied Biological Chemistry
- Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
- (2016) Stephen M. Boue et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities
- (2016) María Torres-Naranjo et al. MOLECULES
- Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects
- (2016) Jonna C. Sandberg et al. PLoS One
- Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice
- (2015) Lei Liu et al. FOOD CHEMISTRY
- Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana
- (2015) Yin-Shiou Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bound phenolics in foods, a review
- (2013) Beatriz A. Acosta-Estrada et al. FOOD CHEMISTRY
- Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation
- (2013) Jayendra K. Amamcharla et al. INTERNATIONAL DAIRY JOURNAL
- Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
- (2012) M.A. Billiris et al. JOURNAL OF FOOD ENGINEERING
- Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation
- (2012) Hwan-Hee Jang et al. Nutrition & Metabolism
- Evaluation of the effects of anthocyanins in type 2 diabetes
- (2011) Renata A. Soriano Sancho et al. FOOD RESEARCH INTERNATIONAL
- White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
- (2010) Qi Sun ARCHIVES OF INTERNAL MEDICINE
- Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
- (2010) Sarinya Akkarachiyasit et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
- (2010) Ming Wei Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A calorimetric and equilibrium investigation of the reaction {methyl ferulate(aq)+H2O(l)=methanol(aq)+ferulic acid(aq)}
- (2010) Robert N. Goldberg et al. JOURNAL OF CHEMICAL THERMODYNAMICS
- α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins
- (2010) Rie Kusano et al. JOURNAL OF NATURAL PRODUCTS
- Anthocyanins: Are They Beneficial in Treating Ethanol Neurotoxicity?
- (2009) Gang Chen et al. NEUROTOXICITY RESEARCH
- Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids
- (2008) Xiangjiu He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Life cycle inventory (LCI) of different forms of rice consumed in households in Japan
- (2008) Poritosh Roy et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now