Influence of milling on the nutritional composition of bran from different rice varieties

标题
Influence of milling on the nutritional composition of bran from different rice varieties
作者
关键词
Grain, Amylose, Rice bran, Nutritional composition, Oryzanol, Amino acids
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 6, Pages 2259-2269
出版商
Springer Nature
发表日期
2018-04-03
DOI
10.1007/s13197-018-3143-9

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