Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
出版年份 2021 全文链接
标题
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
作者
关键词
Huajiao (, Zanthoxylum bungeanum, maxim. and , Zanthoxylum armatum, DC.), Electronic nose, GC–MS, GC-IMS, Spice VOC analysis
出版物
FOOD CHEMISTRY
Volume 375, Issue -, Pages 131671
出版商
Elsevier BV
发表日期
2021-11-25
DOI
10.1016/j.foodchem.2021.131671
参考文献
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