Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

(2020) K.S. Swanson et al.   Beneficial Microbes

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

(2020) Mari C. W. Myhrstad et al.   Nutrients

Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

(2020) Yunus E. Tuncil et al.   mSphere

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

(2020) Olatz Mompeo et al.   Nutrients

Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers

(2019) Nielson T. Baxter et al.   mBio

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-over trial

(2019) Edward S Chambers et al.   GUT

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

(2019) Katie J Koecher et al.   NUTRITION REVIEWS

Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

(2019) Ghada A. Soliman   Nutrients

Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

(2019) Cathy Lordan et al.   Gut Microbes

Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuroinflammation in an APOE4 mouse model

(2019) Jared D. Hoffman et al.   PLoS One

The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice

(2018) Giulio Maria Pasinetti et al.   JOURNAL OF ALZHEIMERS DISEASE

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2018) Akkarach Bumrungpert et al.   Nutrients

Species-level functional profiling of metagenomes and metatranscriptomes

(2018) Eric A. Franzosa et al.   NATURE METHODS

The prebiotic inulin modulates gut microbiota but does not ameliorate atherosclerosis in hypercholesterolemic APOE*3-Leiden.CETP mice

(2018) Lisa R. Hoving et al.   Scientific Reports

Cross-Platform Comparison of Untargeted and Targeted Lipidomics Approaches on Aging Mouse Plasma

(2018) Kévin Contrepois et al.   Scientific Reports

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

(2017) Barbara Williams et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The use of inulin-type fructans improves stool consistency in constipated children. A randomised clinical trial: pilot study

(2016) Ricardo Closa-Monasterolo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

TRIC: an automated alignment strategy for reproducible protein quantification in targeted proteomics

(2016) Hannes L Röst et al.   NATURE METHODS

The Perseus computational platform for comprehensive analysis of (prote)omics data

(2016) Stefka Tyanova et al.   NATURE METHODS

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

(2016) Thanawat Pattananandecha et al.   PHARMACEUTICAL BIOLOGY

Population-level analysis of gut microbiome variation

(2016) Gwen Falony et al.   SCIENCE

Variable responses of human microbiomes to dietary supplementation with resistant starch

(2016) A. Venkataraman et al.   Microbiome

SWATH2stats: An R/Bioconductor Package to Process and Convert Quantitative SWATH-MS Proteomics Data for Downstream Analysis Tools

(2016) Peter Blattmann et al.   PLoS One

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

(2015) Pinthip Rumpagaporn et al.   CARBOHYDRATE POLYMERS

Functional food addressing heart health

(2015) Paul M. Ryan et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

mapDIA: Preprocessing and statistical analysis of quantitative proteomics data from data independent acquisition mass spectrometry

(2015) Guoshou Teo et al.   Journal of Proteomics

Optimized Analytical Procedures for the Untargeted Metabolomic Profiling of Human Urine and Plasma by Combining Hydrophilic Interaction (HILIC) and Reverse-Phase Liquid Chromatography (RPLC)–Mass Spectrometry

(2015) Kévin Contrepois et al.   MOLECULAR & CELLULAR PROTEOMICS

Quantitative variability of 342 plasma proteins in a human twin population

(2015) Y. Liu et al.   Molecular Systems Biology

2016 update of the PRIDE database and its related tools

(2015) Juan Antonio Vizcaíno et al.   NUCLEIC ACIDS RESEARCH

Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters

(2014) Li-Tao Tong et al.   CARBOHYDRATE POLYMERS

Significance of Inulin Fructans in the Human Diet

(2014) Gertjan Schaafsma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gut microbiome of the Hadza hunter-gatherers

(2014) Stephanie L. Schnorr et al.   Nature Communications

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

(2012) Jean Guy LeBlanc et al.   CURRENT OPINION IN BIOTECHNOLOGY

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Viscous versus nonviscous soluble fiber supplements: Mechanisms and evidence for fiber-specific health benefits

(2012) Robynne Chutkan et al.   Journal of the American Academy of Nurse Practitioners

Targeted Data Extraction of the MS/MS Spectra Generated by Data-independent Acquisition: A New Concept for Consistent and Accurate Proteome Analysis

(2012) Ludovic C. Gillet et al.   MOLECULAR & CELLULAR PROTEOMICS

Metagenomic microbial community profiling using unique clade-specific marker genes

(2012) Nicola Segata et al.   NATURE METHODS

Perceptions of flatulence from bean consumption among adults in 3 feeding studies

(2011) Donna M Winham et al.   Nutrition Journal

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Planar differential mobility spectrometer as a pre-filter for atmospheric pressure ionization mass spectrometry

(2010) Bradley B. Schneider et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics

(2008) Vitali Matyash et al.   JOURNAL OF LIPID RESEARCH