Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

出版年份 2017 全文链接

标题

作者

关键词

Food waste, Larger scale fermentation, Lactic acid, Downstream processing

出版物

Volume 143, Issue -, Pages 615-623

出版商

Elsevier BV

发表日期

2016-12-14

DOI

10.1016/j.jclepro.2016.12.065

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