Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials
出版年份 2021 全文链接
标题
Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials
作者
关键词
Pomegranate, Punica granatum, Oxidative stress, Systematic review, Meta-analysis
出版物
Clinical Nutrition ESPEN
Volume 47, Issue -, Pages 117-127
出版商
Elsevier BV
发表日期
2021-11-20
DOI
10.1016/j.clnesp.2021.11.017
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Does pomegranate consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled clinical trials
- (2019) Alireza Gheflati et al. PHYTOTHERAPY RESEARCH
- Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
- (2019) Iza F. Pérez-Ramírez et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
- (2019) Fatemeh Moghtaderi et al. FOOD REVIEWS INTERNATIONAL
- Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial
- (2019) Reza Barati Boldaji et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The effect of synbiotics pomegranate juice on cardiovascular risk factors in PCOS patients: a randomized, triple-blinded, controlled trial
- (2019) Z. Esmaeilinezhad et al. JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
- Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study
- (2019) Milkica Grabež et al. Journal of Functional Foods
- Lack of efficacy of pomegranate supplementation for glucose management, insulin levels and sensitivity: evidence from a systematic review and meta-analysis
- (2017) Haohai Huang et al. Nutrition Journal
- Cardioprotective Effects of Pomegranate (Punica granatum ) Juice in Patients with Ischemic Heart Disease
- (2017) Zahra Razani et al. PHYTOTHERAPY RESEARCH
- Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise
- (2017) Achraf Ammar et al. Nutrients
- Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients
- (2016) M Ghavipour et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial
- (2016) Golbon Sohrab et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
- (2016) Milica I Kojadinovic et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis
- (2016) Nasrin Ghoochani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials
- (2016) Amirhossein Sahebkar et al. PHYTOMEDICINE
- Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial
- (2016) Banafshe Hosseini et al. Complementary Therapies in Clinical Practice
- Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session
- (2016) Achraf Ammar et al. PLoS One
- Effects of Pomegranate Extract Supplementation on Cardiovascular Risk Factors and Physical Function in Hemodialysis Patients
- (2015) Pei-Tzu Wu et al. JOURNAL OF MEDICINAL FOOD
- Pomegranate(Punicagranatum)juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial
- (2015) Golbon Sohrab et al. Food & Nutrition Research
- Oxidative Stress and Antioxidants in Disease and Cancer: A Review
- (2014) Rakesh Kumar Gupta et al. Asian Pacific Journal of Cancer Prevention
- Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
- (2014) Chrysoula M. Matthaiou et al. FOOD AND CHEMICAL TOXICOLOGY
- Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults
- (2014) M. Elena Díaz-Rubio et al. PLANT FOODS FOR HUMAN NUTRITION
- Oxidative stress and nephrolithiasis: a comparative pilot study evaluating the effect of pomegranate extract on stone risk factors and elevated oxidative stress levels of recurrent stone formers and controls
- (2014) Chad R. Tracy et al. Urolithiasis
- Pomegranate extract (POMx) decreases the atherogenicity of serum and of human monocyte-derived macrophages (HMDM) in simvastatin-treated hypercholesterolemic patients: A double-blinded, placebo-controlled, randomized, prospective pilot study
- (2013) Shadi Hamoud et al. ATHEROSCLEROSIS
- Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents
- (2013) Monica Viladomiu et al. Evidence-based Complementary and Alternative Medicine
- Provision of Antioxidant Therapy in Hemodialysis (PATH): A Randomized Clinical Trial
- (2013) J. Himmelfarb et al. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
- Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis
- (2013) Lilach Shema-Didi et al. NUTRITION RESEARCH
- One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial
- (2012) Lilach Shema-Didi et al. FREE RADICAL BIOLOGY AND MEDICINE
- Nutrition and oxidative stress: a systematic review of human studies
- (2012) C. Vetrani et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
- (2012) Anthony Lynn et al. PLANT FOODS FOR HUMAN NUTRITION
- Role of oxidative stress and antioxidant supplementation in pregnancy disorders
- (2011) Lucilla Poston et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
- (2010) Laura Bravo NUTRITION REVIEWS
- Effects of Consumption of Pomegranate Juice on Carotid Intima–Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease
- (2009) Michael H. Davidson et al. AMERICAN JOURNAL OF CARDIOLOGY
- The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
- (2009) Alessandro Liberati et al. PLOS MEDICINE
- The biological relevance and measurement of plasma markers of oxidative stress in diabetes and cardiovascular disease
- (2008) Jeffrey W. Stephens et al. ATHEROSCLEROSIS
- A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSK
- (2008) JINGJING LU et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
- (2008) Changjiang Guo et al. NUTRITION RESEARCH
- Pomegranate juice: a heart-healthy fruit juice
- (2008) Arpita Basu et al. NUTRITION REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now