The Influence of Liquid Medium Choice in Determination of Minimum Inhibitory Concentration of Essential Oils against Pathogenic Bacteria

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

(2021) Cristina Saraiva et al.   Foods

Microrisk Lab: An Online Freeware for Predictive Microbiology

(2021) Yangtai Liu et al.   Foodborne Pathogens and Disease

Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling

(2020) Leila Bagheri et al.   MICROBIAL PATHOGENESIS

Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

(2020) Andrzej Cendrowski et al.   MOLECULES

Combined washing effect of noni extract and oregano essential oil on the decontamination of Listeria monocytogenes on romaine lettuce

(2020) Ji‐Hoon Kang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

(2019) Lynda Bouarab-Chibane et al.   Frontiers in Microbiology

Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

(2019) Ilaria Simionato et al.   FOOD AND CHEMICAL TOXICOLOGY

The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells

(2017) Andrea Puškárová et al.   Scientific Reports

Electronic paramagnetic resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane

(2010) A. Serio et al.   LETTERS IN APPLIED MICROBIOLOGY

Medicinal plants with significant activity against important pathogenic bacteria

(2009) Surasak Limsuwan et al.   PHARMACEUTICAL BIOLOGY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

(2008) Irith Wiegand et al.   Nature Protocols