Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability

(2017) Qian Wang et al.   FOOD CHEMISTRY

Phospholipids: Unique carriers for drug delivery systems

(2017) Rudra Pratap Singh et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Preparation and characterization of clove essential oil-loaded liposomes

(2015) Carine Sebaaly et al.   FOOD CHEMISTRY

Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols

(2015) Lisha Zhao et al.   FOOD RESEARCH INTERNATIONAL

Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profile

(2015) Takunrat Taksima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Litopenaeus vannamei muscle carotenoids versus astaxanthin: A comparison of antioxidant activity and in vitro protective effects against lipid peroxidation

(2015) Fabiana Ourique da Silva et al.   Food Bioscience

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

(2014) Li-qiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means of SEDS technique using supercritical CO2

(2014) Francisco R.S. Machado Jr et al.   INDUSTRIAL CROPS AND PRODUCTS

Design and characterization of astaxanthin-loaded nanostructured lipid carriers

(2014) Fardin Tamjidi et al.   Innovative Food Science & Emerging Technologies

Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

(2014) Chen Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activity of essential phospholipids (EPL) from soybean in liver diseases

(2014) Karl-Josef Gundermann et al.   Pharmacological Reports

“Pulling” π-conjugated polyene biomolecules into water: enhancement of light-thermal stability and bioactivity by a facile graphene oxide-based phase-transfer approach

(2014) Wentao Zhang et al.   RSC Advances

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems

(2013) Navideh Anarjan et al.   FOOD CHEMISTRY

Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes

(2013) Monika Gibis et al.   FOOD HYDROCOLLOIDS

Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

(2013) Cecilia Bustos-Garza et al.   FOOD RESEARCH INTERNATIONAL

Dual Effects of Chitosan Decoration on the Liposomal Membrane Physicochemical Properties As Affected by Chitosan Concentration and Molecular Conformation

(2013) Chen Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying

(2013) Qian Shen et al.   JOURNAL OF FOOD ENGINEERING

Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin

(2012) Chao Yuan et al.   CARBOHYDRATE POLYMERS

PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

(2011) LiPing Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Improved membrane transport of astaxanthine by liposomal encapsulation

(2010) Chiung-Huei Peng et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

(2010) Jean Park et al.   Nutrition & Metabolism

Preventing the thermal degradation of astaxanthin through nanoencapsulation

(2009) Amornset Tachaprutinun et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS