Characterization and In Vitro Fecal Microbiota Regulatory Activity of a Low-Molecular-Weight Exopolysaccharide Produced by Lactiplantibacillus plantarum NMGL2

Characterization and Biotechnological Functional Activities of Exopolysaccharides Produced by Lysinibacillus fusiformis KMNTT-10

(2021) Krishnamurthy Mathivanan et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

EPS364, a Novel Deep-Sea Bacterial Exopolysaccharide, Inhibits Liver Cancer Cell Growth and Adhesion

(2021) Yun Wang et al.   Marine Drugs

Exopolysaccharides From Streptococcus thermophilus ST538 Modulate the Antiviral Innate Immune Response in Porcine Intestinal Epitheliocytes

(2020) Hiroya Mizuno et al.   Frontiers in Microbiology

The Effects of Lactobacillus plantarum-12 Crude Exopolysaccharides on the Cell Proliferation and Apoptosis of Human Colon Cancer (HT-29) Cells

(2020) Mengying Sun et al.   Probiotics and Antimicrobial Proteins

Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells

(2020) Zichao Wang et al.   CARBOHYDRATE POLYMERS

Rheological characteristics and supramolecular structure of the exopolysaccharide produced by Lactobacillus fermentum MTCC 25067

(2019) Shinya Ikeda et al.   CARBOHYDRATE POLYMERS

In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1

(2019) Weizhi Tang et al.   CARBOHYDRATE POLYMERS

Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation

(2019) Yu-Heng Mao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

(2018) Nadja Larsen et al.   FOOD MICROBIOLOGY

A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum

(2018) Yunyun Jiang et al.   Journal of Functional Foods

Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

(2018) Hümeyra İspirli et al.   PROCESS BIOCHEMISTRY

Role of Bentonite on the Mobility of Antibiotic Resistance Genes, and Microbial Community in Oxytetracycline and Cadmium Contaminated Soil

(2018) Honghong Guo et al.   Frontiers in Microbiology

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

(2018) Yang Zhou et al.   CARBOHYDRATE POLYMERS

Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea

(2018) Lei Chen et al.   CARBOHYDRATE POLYMERS

Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit

(2017) Zhuang Li et al.   GUT

Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041

(2017) Xin Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phascolarctobacterium faecium abundant colonization in human gastrointestinal tract

(2017) Feifan Wu et al.   Experimental and Therapeutic Medicine

Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions

(2016) I-Chiao Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of a novel purified polysaccharide from the flesh of Cipangopaludina chinensis

(2016) Yingying Shi et al.   CARBOHYDRATE POLYMERS

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

(2016) Mengfei Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

(2016) Chun Chen et al.   FOOD HYDROCOLLOIDS

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

(2016) Elisa C. Ale et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003

(2015) Ming Miao et al.   CARBOHYDRATE POLYMERS

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

(2015) Hannah D Holscher et al.   JOURNAL OF NUTRITION

A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

(2014) Deeplina Das et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phylogenetic distribution of three pathways for propionate production within the human gut microbiota

(2014) Nicole Reichardt et al.   ISME Journal

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

(2014) Chengcheng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extracellular polymeric substances from two biofilm forming Vibrio species: Characterization and applications

(2013) Kumari Kavita et al.   CARBOHYDRATE POLYMERS

Biosorption of Cu2+, Pb2+ and Cr6+ by a novel exopolysaccharide from Arthrobacter ps-5

(2013) Ye Shuhong et al.   CARBOHYDRATE POLYMERS

A targeted metabolomic protocol for short-chain fatty acids and branched-chain amino acids

(2013) Xiaojiao Zheng et al.   Metabolomics

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

(2012) Jie-Lun Hu et al.   CARBOHYDRATE POLYMERS

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

(2012) Li Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IBD—what role do Proteobacteria play?

(2012) Indrani Mukhopadhya et al.   Nature Reviews Gastroenterology & Hepatology

Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough

(2010) Sandra Galle et al.   FOOD MICROBIOLOGY

Disease phenotype and genotype are associated with shifts in intestinal-associated microbiota in inflammatory bowel diseases

(2010) Daniel N. Frank et al.   INFLAMMATORY BOWEL DISEASES

World Gastroenterology Organisation practice guideline: Probiotics and prebiotics

(2009)   Arab Journal of Gastroenterology

Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria

(2008) N. Salazar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA