标题
Use of Membrane Technologies in Dairy Industry: An Overview
作者
关键词
-
出版物
Foods
Volume 10, Issue 11, Pages 2768
出版商
MDPI AG
发表日期
2021-11-12
DOI
10.3390/foods10112768
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Lactose: Use, measurement, and expression of results
- (2021) Matilde Portnoy et al. JOURNAL OF DAIRY SCIENCE
- Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes
- (2021) Brandon Carter et al. JOURNAL OF DAIRY SCIENCE
- Cationic hyperbranched poly(amido-amine) engineered nanofiltration membrane for molecular separation
- (2021) Ze-Lin Qiu et al. JOURNAL OF MEMBRANE SCIENCE
- Pilot Study on the Removal of Lactic Acid and Minerals from Acid Whey Using Membrane Technology
- (2020) Sahar Talebi et al. ACS Sustainable Chemistry & Engineering
- Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology
- (2020) Hongjie Zhang et al. ACS Omega
- The application of forward osmosis to dairy processing
- (2020) G.Q. Chen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- A pilot scale study on the concentration of milk and whey by forward osmosis
- (2019) George Q. Chen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Increasing sustainability on the metallurgical industry by integration of membrane nanofiltration processes: acid recovery
- (2019) J. López et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing
- (2019) Julien Chamberland et al. INTERNATIONAL DAIRY JOURNAL
- Treatment and utilization of dairy industrial waste: A review
- (2019) Talha Ahmad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Whey protein membrane processing methods and membrane fouling mechanism analysis
- (2019) Wang Wen-qiong et al. FOOD CHEMISTRY
- Membrane Separation Processes Applied to Whey: A Review
- (2019) Aline Brum Argenta et al. FOOD REVIEWS INTERNATIONAL
- Effect of the lactose hydrolysis on galacto-oligosaccharides mixtures subjected to nanofiltration: A detailed fractionation analysis
- (2019) Luciana Santibáñez et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
- (2019) Roberto Castro-Muñoz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
- (2019) Vitalii Kravtsov et al. JOURNAL OF FOOD ENGINEERING
- Synthesis of Galactooligosaccharides in Milk and Whey: A Review
- (2018) Christin Fischer et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
- (2018) Roberto Castro-Muñoz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Application of direct contact membrane distillation for saline dairy effluent treatment: performance and fouling analysis
- (2018) Sana Abdelkader et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates
- (2018) A. Lauzin et al. INTERNATIONAL DAIRY JOURNAL
- Manufacturing of reverse osmosis whey concentrates with extended shelf life and high protein nativity
- (2018) Melanie Marx et al. INTERNATIONAL DAIRY JOURNAL
- Rotating disk-like membrane cell for pressure-driven measurements with equally-accessible membrane surface: Numerical simulation and experimental validation
- (2018) Marc Fernández de Labastida et al. JOURNAL OF MEMBRANE SCIENCE
- The application of pressure-driven ceramic membrane technology for the treatment of industrial wastewaters – A review
- (2018) Seyed Mohsen Samaei et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis
- (2018) Kaushik Nath et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs
- (2018) Sudarsan Mukhopadhyay et al. Current Opinion in Food Science
- Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates
- (2018) I.R.T. Renhe et al. JOURNAL OF DAIRY SCIENCE
- MEMBRANE-BASED technologies as an emerging tool for separating high-added-value compounds from natural products
- (2018) Roberto Castro-Muñoz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Water recovery from dairy rinse water by reverse osmosis: Giving value to water and milk solids
- (2018) Vandré Barbosa Brião et al. RESOURCES CONSERVATION AND RECYCLING
- Fractionation of mono- and disaccharides via nanofiltration: Influence of pressure, temperature and concentration
- (2018) Christian M. Schmidt et al. SEPARATION AND PURIFICATION TECHNOLOGY
- FO/MD hybrid system for real dairy wastewater recycling
- (2017) Hongwei Song et al. ENVIRONMENTAL TECHNOLOGY
- Size-based fractionation of native milk fat globules by two-stage centrifugal separation
- (2017) Pramesh Dhungana et al. Innovative Food Science & Emerging Technologies
- Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
- (2017) Mathilde Leu et al. JOURNAL OF DAIRY SCIENCE
- Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach
- (2017) Julien Chamberland et al. JOURNAL OF DAIRY SCIENCE
- Whey recovery using forward osmosis – Evaluating the factors limiting the flux performance
- (2017) Yi-Ning Wang et al. JOURNAL OF MEMBRANE SCIENCE
- Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
- (2017) Marion Bédas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue
- (2017) Jayani Chandrapala et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds
- (2017) Roberto Castro-Muñoz et al. Waste and Biomass Valorization
- Assessment of the fouling mechanisms of an ultrafiltration membrane bioreactor during synthesis of galacto-oligosaccharides: Effect of the operational variables
- (2016) Andrés Córdova et al. DESALINATION
- Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides
- (2016) Andrés Córdova et al. FOOD AND BIOPRODUCTS PROCESSING
- Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
- (2016) Roberto Castro-Muñoz et al. FOOD CHEMISTRY
- Performance of an ultrafiltration membrane bioreactor (UF-MBR) as a processing strategy for the synthesis of galacto-oligosaccharides at high substrate concentrations.
- (2016) Andrés Córdova et al. JOURNAL OF BIOTECHNOLOGY
- A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane
- (2016) D. Tremblay-Marchand et al. JOURNAL OF DAIRY SCIENCE
- Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage
- (2016) Silvia Benedetti et al. JOURNAL OF FOOD ENGINEERING
- Antioxidants, mechanisms, and recovery by membrane processes
- (2015) Laurent Bazinet et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators
- (2015) Tim Steinhauer et al. JOURNAL OF MEMBRANE SCIENCE
- Recent advances in membrane distillation processes: Membrane development, configuration design and application exploring
- (2015) Peng Wang et al. JOURNAL OF MEMBRANE SCIENCE
- Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration
- (2015) Suwattana Pruksasri et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Direct contact membrane distillation for the concentration of saline dairy effluent
- (2015) Kezia Kezia et al. WATER RESEARCH
- Concentration and purification of galacto-oligosaccharides using nanofiltration membranes
- (2014) Mariano Michelon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Perspective of Membrane Technology in Dairy Industry: A Review
- (2013) Pavan Kumar et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Development and Control of Bacterial Biofilms on Dairy Processing Membranes
- (2013) Sanjeev Anand et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Alleviation of flux decline in cross flow nanofiltration of two-component dye and salt mixture by low frequency ultrasonic irradiation
- (2013) Tejal M. Patel et al. DESALINATION
- Techno-economic investigation of water recovery and whey powder production from whey using UF/RO and FO/RO integrated membrane systems
- (2013) Coskun Aydiner et al. Desalination and Water Treatment
- Nanofiltration of UHT flash cooler condensates from a dairy factory: Characterisation and water reuse potential
- (2012) Francisco A. Riera et al. DESALINATION
- Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration
- (2012) Véronique Demers-Mathieu et al. INTERNATIONAL DAIRY JOURNAL
- Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale
- (2011) José Toro-Sierra et al. Food and Bioprocess Technology
- Comparison of ceramic and polymeric membrane permeability and fouling using surface water
- (2011) Bas Hofs et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Gorduras em laticínios, ovos, margarinas e óleos: implicações para a aterosclerose
- (2010) Carlos Scherr et al. Arquivos Brasileiros de Cardiologia
- Applications of membrane techniques for purification of natural products
- (2010) Jing Li et al. BIOTECHNOLOGY LETTERS
- Preparation of galacto-oligosaccharides using membrane reactor
- (2010) K. Pocedičová et al. JOURNAL OF FOOD ENGINEERING
- Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration
- (2009) András Román et al. DESALINATION
- A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
- (2009) B. Cuartas-Uribe et al. DESALINATION
- Separation of galacto-oligosaccharides mixture by nanofiltration
- (2009) Y.M. Feng et al. Journal of the Taiwan Institute of Chemical Engineers
- Membrane processes in dairy technology—From a simple idea to worldwide panacea
- (2008) Yves Pouliot INTERNATIONAL DAIRY JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search