Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale

标题
Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale
作者
关键词
Whey proteins, Membrane filtration, α-Lactalbumin, β-Lactoglobulin, Diafiltration
出版物
Food and Bioprocess Technology
Volume 6, Issue 4, Pages 1032-1043
出版商
Springer Nature
发表日期
2011-12-02
DOI
10.1007/s11947-011-0732-2

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