Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

标题
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
作者
关键词
Scale-up, Lactic acid whey, Nanofiltration, Powder properties, Energy consumption
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 355-360
出版商
Elsevier BV
发表日期
2017-01-23
DOI
10.1016/j.lwt.2017.01.061

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