Anthocyanins in corn: a wealth of genes for human health

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women

(2013) Amy Jennings et al.   JOURNAL OF NUTRITION

Can the world afford to ignore biotechnology solutions that address food insecurity?

(2013) Judit Berman et al.   PLANT MOLECULAR BIOLOGY

Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis

(2013) Min-Kyung Kang et al.   PLoS One

Expression of flavonoid 3’-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize

(2012) Mandeep Sharma et al.   BMC PLANT BIOLOGY

Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways

(2012) Ne Long et al.   CANCER SCIENCE

Study and characterization of a novel functional food: purple popcorn

(2012) Chiara Lago et al.   MOLECULAR BREEDING

Regulatory switch enforced by basic helix-loop-helix and ACT-domain mediated dimerizations of the maize transcription factor R

(2012) Que Kong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Paramutation: Just a Curiosity or Fine Tuning of Gene Expression in the Next Generation?

(2011) Roberto Pilu   CURRENT GENOMICS

Seed Calorific Value in Different Maize Genotypes

(2011) D. Panzeri et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice

(2011) Jing Li et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of thePr1Gene Product Completes the Anthocyanin Biosynthesis Pathway of Maize

(2011) Mandeep Sharma et al.   GENETICS

Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy

(2011) Jing Li et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Quantitative descriptive analysis of Italian polenta produced with different corn cultivars

(2011) Giuseppe Zeppa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

How Can Research on Plants Contribute to Promoting Human Health?

(2011) Cathie Martin et al.   PLANT CELL

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Stability of Native Folate and Added Folic Acid in Micronutrient-Fortified Corn Masa and Tortillas

(2010) J. S. Chapman et al.   CEREAL CHEMISTRY

Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel

(2010) Roberto Pilu et al.   JOURNAL OF APPLIED GENETICS

Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

(2010) Marie-Claire Toufektsian et al.   JOURNAL OF NUTRITION

Cloning and characterization of a UV-B-inducible maize flavonol synthase

(2010) Maria Lorena Falcone Ferreyra et al.   PLANT JOURNAL

In vitro differentiation of Runx3−/–p53−/–gastric epithelial cells into intestinal type cells

(2008) Hiroshi Fukamachi et al.   CANCER SCIENCE

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

(2008) Delia B. Rodriguez-Amaya et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY