Encapsulation of probioticLactobacillus acidophilusby ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
出版年份 2016 全文链接
标题
Encapsulation of probioticLactobacillus acidophilusby ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 2, Pages 519-530
出版商
Wiley
发表日期
2016-11-21
DOI
10.1111/ijfs.13308
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