Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel
出版年份 2013 全文链接
标题
Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 7, Pages 1460-1468
出版商
Informa UK Limited
发表日期
2013-10-18
DOI
10.1080/10942912.2012.717332
参考文献
相关参考文献
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