Chinese Quince (Cydonia oblongaMiller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose

Development and application of a new electronic nose instrument for the detection of colorectal cancer

(2015) E. Westenbrink et al.   BIOSENSORS & BIOELECTRONICS

A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material

(2015) Jiaojiao Jin et al.   ELECTROCHIMICA ACTA

Determining and modeling rheological characteristics of quince seed gum

(2015) Bahman Abbastabar et al.   FOOD HYDROCOLLOIDS

Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices

(2015) Dimitrios A. Tzempelikos et al.   JOURNAL OF FOOD ENGINEERING

Oxidative stress associated with rootstock–scion interactions in pear/quince combinations during early stages of graft development

(2015) Patricia Irisarri et al.   JOURNAL OF PLANT PHYSIOLOGY

Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose

(2015) Liu Wei et al.   Bioengineered

Penaeus orientolisprawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique

(2015) Liu Wei et al.   Bioengineered

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

(2014) Nizar Tlili et al.   FOOD CHEMISTRY

Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

(2014) Christos Ritzoulis et al.   FOOD HYDROCOLLOIDS

A novel classifier ensemble for recognition of multiple indoor air contaminants by an electronic nose

(2014) Lijun Dang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Metal oxide SAW E-nose employing PCA and ANN for the identification of binary mixture of DMMP and methanol

(2014) Harpreet Singh et al.   SENSORS AND ACTUATORS B-CHEMICAL

A diffusion limited sorption–desorption noise model for polymer coated SAW chemical sensors

(2014) R.D.S. Yadava et al.   SENSORS AND ACTUATORS B-CHEMICAL

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors

(2013) Guo-Hua Hui et al.   BIOSENSORS & BIOELECTRONICS

Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis

(2013) Binbin Guan et al.   Food Analytical Methods

Antioxidant property and storage stability of quince juice phenolic compounds

(2013) Aneta Wojdyło et al.   FOOD CHEMISTRY

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Monitoring grape ripeness using a voltammetric electronic tongue

(2013) Inmaculada Campos et al.   FOOD RESEARCH INTERNATIONAL

Identification, characterization, isolation and activity against Escherichia coli of quince (Cydonia oblonga) fruit polyphenols

(2013) Mohamed Gamaleldin Elsadig Karar et al.   FOOD RESEARCH INTERNATIONAL

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

(2013) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Prediction of Poultry Egg Freshness Using Vis-Nir Spectroscopy with Maximum Likelihood Method

(2013) Mohammad Aboonajmi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

(2013) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Quality parameters, biocompounds and antioxidant activity in fruits of nine quince (Cydonia oblonga Miller) accessions

(2013) Pilar Legua et al.   SCIENTIA HORTICULTURAE

Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)

(2013) Przemysław J. Szychowski et al.   SCIENTIA HORTICULTURAE

Effect of metal oxide sensing layers on the distinct detection of ammonia using surface acoustic wave (SAW) sensors

(2013) V. Bhasker Raj et al.   SENSORS AND ACTUATORS B-CHEMICAL

Sweet and bitter tastants specific detection by the taste cell-based sensor

(2012) Guo-Hua Hui et al.   BIOSENSORS & BIOELECTRONICS

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

The protective role of quince leaf extract against the adverse impacts of ultraviolet-A radiation on some tissues of Clarias gariepinus (Burchell, 1822)

(2012) A.H. Sayed et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

SAW signal conditioner-based dynamic capacitive sensor for high-speed gap measurement

(2012) J.-G. Kim et al.   SENSORS AND ACTUATORS A-PHYSICAL

Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose

(2012) Hui Guohua et al.   SENSORS AND ACTUATORS B-CHEMICAL

An integrated passive impedance-loaded SAW sensor

(2012) Wei Luo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince

(2011) Mohammad Noshad et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of AlN thin layers on diamond substrates for high frequency SAW resonators

(2011) J.G. Rodríguez-Madrid et al.   MATERIALS LETTERS

Spherical SAW devices with self-assembled lipopolymers for odor-sensing

(2009) Bartosz Wyszynski et al.   SENSORS AND ACTUATORS B-CHEMICAL