A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material

出版年份 2015 全文链接

标题

作者

关键词

glucose, D-fructose, sucrose, non-enzyme, Cu foam

出版物

Volume 153, Issue -, Pages 594-601

出版商

Elsevier BV

发表日期

2014-12-03

DOI

10.1016/j.electacta.2014.11.194

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