Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors

标题
Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors
作者
关键词
-
出版物
BIOSENSORS & BIOELECTRONICS
Volume 47, Issue -, Pages 164-170
出版商
Elsevier BV
发表日期
2013-03-21
DOI
10.1016/j.bios.2013.03.018

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started