Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 42, Issue -, Pages 178-186

出版商

Elsevier BV

发表日期

2014-04-02

DOI

10.1016/j.foodhyd.2014.03.031

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