Symbolic Metabolite Analysis of Pickled Wax Gourd in Eastern China by1H-NMR Spectroscopy and Multivariate Data

Fermentation Quality Characteristics and Flavor Formation Changes During the Process of Pickled Wax Gourd in Eastern Zhejiang

(2015) Zufang Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rhamnose Glycoconjugates for the Recruitment of Endogenous Anti-Carbohydrate Antibodies to Tumor Cells

(2014) Rachael T. C. Sheridan et al.   CHEMBIOCHEM

A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

(2013) Doan Thi Lam Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Degradation Kinetics of Jujuboside a by Rat Intestinal Flora and Identification of the Metabolites by HPLC-Ms/Ms

(2013) Yan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage

(2013) Li Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Divergent Metabolic Responses of Apostichopus japonicus Suffered from Skin Ulceration Syndrome and Pathogen Challenge

(2013) Yina Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacteria Community Analysis by Quantitative Real-Time PCR of Fermenting Wax Gourd and its Changes of Organic Acids

(2013) Y. W. Zhao et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Survey of nutrients and quality assessment of crab paste by 1H NMR spectroscopy and multivariate data analysis

(2012) YangFang Ye et al.   CHINESE SCIENCE BULLETIN

Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

(2012) Tao Xiong et al.   FOOD CONTROL

Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations

(2012) Dorrit Wouters et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

L-Rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

(2012) Juan A Tamayo-Ramos et al.   Microbial Cell Factories

Characterization of dandelion species using 1H NMR- and GC-MS-based metabolite profiling

(2011) Youngae Jung et al.   ANALYST

Metabolomics study on Fuzi and its processed products using ultra-performance liquid-chromatography/electrospray-ionization synapt high-definition mass spectrometry coupled with pattern recognition analysis

(2011) Hui Sun et al.   ANALYST

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

(2011) Ji Young Jung et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactic acid bacteria in traditional fermented Chinese foods

(2011) Shan-na Liu et al.   FOOD RESEARCH INTERNATIONAL

Preparation of polysaccharides from wax gourd

(2011) Gangliang Huang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Optimization of a sample preparation method for the metabolomic analysis of clinically relevant bacteria

(2011) Renata Marcinowska et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Multivariate methods in metabolomics – from pre-processing to dimension reduction and statistical analysis

(2011) Kristian Hovde Liland   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Climate change associated effects on grape and wine quality and production

(2010) Ramón Mira de Orduña   FOOD RESEARCH INTERNATIONAL

Choline and betaine in health and disease

(2010) Per Magne Ueland   JOURNAL OF INHERITED METABOLIC DISEASE

Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan

(2009) Wei-Tse Lan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Quality Evaluation and Prediction of Citrullus lanatus by1H NMR-Based Metabolomics and Multivariate Analysis

(2008) Lucksanaporn Tarachiwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY