Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

标题
Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds
作者
关键词
Phytochemicals, Antidiabetic, Antioxidants, Phenolics, Chilli pepper, Ultrasound assisted extraction
出版物
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 629-639
出版商
Elsevier BV
发表日期
2016-08-13
DOI
10.1016/j.ultsonch.2016.08.018

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