Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families

出版年份 2019 全文链接

标题

作者

关键词

Pickled olives, Tomato, Sweet and hot peppers, Phenolics, Antioxidant activity, Bioactivity, Angiotensin I-Converting enzyme, Alpha-amylase, Alpha-glucosidase

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 109, Issue -, Pages 367-377

出版商

Elsevier BV

发表日期

2019-04-15

DOI

10.1016/j.lwt.2019.04.051

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