New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets

Response of meat chickens to different sources of arginine in low‐protein diets

(2021) Hiep T. Dao et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

(2020) M. Hilliar et al.   POULTRY SCIENCE

Guanidinoacetic acid as a feed supplement for poultry

(2020) F. Khajali et al.   WORLDS POULTRY SCIENCE JOURNAL

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production

(2020) Peter H. Selle et al.   Animals

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

(2020) M. Majdeddin et al.   POULTRY SCIENCE

Amino acid nutrition and chicken gut health

(2020) Yumin Bao   WORLDS POULTRY SCIENCE JOURNAL

Reduced-crude protein diets in chicken-meat production: justification for an imperative

(2020) S. Greenhalgh et al.   WORLDS POULTRY SCIENCE JOURNAL

Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers

(2020) A. Corzo et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress

(2019) Masoumeh Amiri et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Response of broilers to reduced-protein diets under heat stress conditions

(2019) E.A. AWAD et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

(2019) Peter V. Chrystal et al.   POULTRY SCIENCE

Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks

(2018) Linh T. N. Nguyen et al.   JOURNAL OF POULTRY SCIENCE

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

(2018) B C Bodle et al.   POULTRY SCIENCE

l-Citrulline Supplementation: Impact on Cardiometabolic Health

(2018) Timothy Allerton et al.   Nutrients

Dietary l-arginine Supplementation Alleviates the Intestinal Injury and Modulates the Gut Microbiota in Broiler Chickens Challenged by Clostridium perfringens

(2018) Beibei Zhang et al.   Frontiers in Microbiology

Effects of L-citrulline supplementation on heat stress physiology, lactation performance and subsequent reproductive performance of sows in summer

(2018) Fan Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

(2018) Marco Zampiga et al.   Journal of Animal Science and Biotechnology

L-Citrulline acts as potential hypothermic agent to afford thermotolerance in chicks

(2017) Vishwajit S. Chowdhury et al.   JOURNAL OF THERMAL BIOLOGY

Increase in dietary arginine level could ameliorate detrimental impacts of coccidial infection in broiler chickens

(2017) M. Laika et al.   Livestock Science

Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers

(2017) C Bortoluzzi et al.   POULTRY SCIENCE

Starch and protein digestive dynamics in low-protein diets supplemented with crystalline amino acids

(2017) S. Y. Liu et al.   Animal Production Science

Effects of dietary glutamine and arginine supplementation on performance, intestinal morphology and ascites mortality in broiler chickens reared under cold environment

(2017) Rahim Abdulkarimi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Arginine Metabolism Revisited

(2016) Sidney M Morris   JOURNAL OF NUTRITION

Digestibility and metabolism of dietary guanidino acetic acid fed to broilers

(2016) J. Tossenberger et al.   POULTRY SCIENCE

Egg quality of hens fed different digestible lysine and arginine levels

(2015) FB de Carvalho et al.   Brazilian Journal of Poultry Science

Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens

(2015) F. Khajali et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Oral Administration of L-Citrulline, but not L-Arginine or L-Ornithine, Acts as a Hypothermic Agent in Chicks

(2015) Vishwajit S. Chowdhury et al.   JOURNAL OF POULTRY SCIENCE

Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers

(2015) W. Siegert et al.   POULTRY SCIENCE

Supplemental dietary l-arginine attenuates intestinal mucosal disruption during a coccidial vaccine challenge in broiler chickens

(2014) Jianzhuang Tan et al.   BRITISH JOURNAL OF NUTRITION

Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases

(2014) I. C. Ospina-Rojas et al.   BRITISH POULTRY SCIENCE

Dietary L-arginine supplement alleviates hepatic heat stress and improves feed conversion ratio of Pekin ducks exposed to high environmental temperature

(2014) W. Zhu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary L-arginine modulates immunosuppression in broilers inoculated with an intermediate strain of infectious bursa disease virus

(2014) Jian-Zhuang Tan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition

(2014) Guoyao Wu   Journal of Animal Science and Biotechnology

Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens

(2013) A. M. Fouad et al.   Animal

The role of arginine and arginine-metabolizing enzymes during Giardia – host cell interactions in vitro

(2013) Britta Stadelmann et al.   BMC MICROBIOLOGY

Creatine Metabolism and Safety Profiles after Six-Week Oral Guanidinoacetic Acid Administration in Healthy Humans

(2013) Sergej M. Ostojic et al.   International Journal of Medical Sciences

Arginine requirements of White Pekin ducks from 1 to 21 days of age

(2013) C. Wang et al.   POULTRY SCIENCE

Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome

(2012) N. Behrooj et al.   BRITISH POULTRY SCIENCE

Determination of the arginine, tryptophan, and glycine ideal-protein ratios in high-yield broiler chicks

(2012) A. Corzo   JOURNAL OF APPLIED POULTRY RESEARCH

Citrulline and arginine utility in treating nitric oxide deficiency in mitochondrial disorders

(2012) Ayman W. El-Hattab et al.   MOLECULAR GENETICS AND METABOLISM

Citrulline a More Suitable Substrate than Arginine to Restore NO Production and the Microcirculation during Endotoxemia

(2012) Karolina A. P. Wijnands et al.   PLoS One

Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

(2012) R. N. Dilger et al.   POULTRY SCIENCE

Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

(2012) J. Michiels et al.   POULTRY SCIENCE

Performance and nitrogen balance of laying hens fed increasing levels of digestible lysine and arginine

(2012) Fabyola Barros de Carvalho et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

(2012) F. KHAJALI et al.   WORLDS POULTRY SCIENCE JOURNAL

Regulatory role for l-arginine in the utilization of amino acids by pig small-intestinal bacteria

(2011) Zhao-Lai Dai et al.   AMINO ACIDS

Potential utility of full-spectrum antioxidant therapy, citrulline, and dietary nitrate in the management of sickle cell disease

(2010) Mark F. McCarty   MEDICAL HYPOTHESES

Intravenous Administration of L-Citrulline to Pregnant Ewes Is More Effective Than L-Arginine for Increasing Arginine Availability in the Fetus

(2009) Arantzatzu Lassala et al.   JOURNAL OF NUTRITION

Creatine Synthesis Is a Major Metabolic Process in Neonatal Piglets and Has Important Implications for Amino Acid Metabolism and Methyl Balance

(2009) John T. Brosnan et al.   JOURNAL OF NUTRITION

Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks

(2009) R. Jahanian   POULTRY SCIENCE

Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers

(2009) J. I. M. Fernandes et al.   POULTRY SCIENCE

Effect of varying dietary energy and protein on broiler performance in hot climate

(2008) Q.U. Zaman et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Fortifying Low Crude Protein Diet with Crystalline Amino Acids on Performance, Blood Ammonia Level, and Excreta Characteristics of Broiler Chicks

(2008) N. F. Namroud et al.   POULTRY SCIENCE

Pharmacokinetic and pharmacodynamic properties of oral L-citrulline and L-arginine: impact on nitric oxide metabolism

(2007) Edzard Schwedhelm et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY