Guanidinoacetic acid as a feed supplement for poultry

Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress

(2019) Masoumeh Amiri et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents

(2018) Sayed Sadra Ale Saheb Fosoul et al.   BRITISH JOURNAL OF NUTRITION

Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

(2018) M. Majdeddin et al.   BRITISH POULTRY SCIENCE

Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress

(2018) Masoomeh Nasiroleslami et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia

(2018) Behnam Ahmadipour et al.   JOURNAL OF POULTRY SCIENCE

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

(2018) H A Córdova-Noboa et al.   POULTRY SCIENCE

Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

(2018) H A Córdova-Noboa et al.   POULTRY SCIENCE

Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality

(2018) Aline Fernanda Gonçalves Esser et al.   Semina-Ciencias Agrarias

Guanidinoacetic Acid Regulates Myogenic Differentiation and Muscle Growth Through miR-133a-3p and miR-1a-3p Co-mediated Akt/mTOR/S6K Signaling Pathway

(2018) Yujie Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Experimental and computational study of guanidinoacetic acid self-aggregation in aqueous solution

(2017) Milan Vraneš et al.   FOOD CHEMISTRY

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine1

(2017) I Park et al.   POULTRY SCIENCE

In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitotic activity and myogenic gene expression of breast muscle in embryos and neonatal broilers

(2017) M. M. Zhao et al.   POULTRY SCIENCE

Effects of guanidinoacetic acid diet supplementation on semen quality and fertility of broiler breeder roosters

(2017) Ramin Shahabi Tapeh et al.   THERIOGENOLOGY

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(2016)   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Digestibility and metabolism of dietary guanidino acetic acid fed to broilers

(2016) J. Tossenberger et al.   POULTRY SCIENCE

Effect of feeding guanidinoacetic acid and L-arginine on the fertility rate and sperm penetration in the perivitelline layer of aged broiler breeder hens

(2015) H. Sharideh et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Cellular bioenergetics of guanidinoacetic acid: the role of mitochondria

(2015) Sergej M. Ostojic   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers1

(2015) W. Siegert et al.   POULTRY SCIENCE

Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers

(2015) W. Siegert et al.   POULTRY SCIENCE

Effects of dietary supplementation of meat-type quail breeders with guanidinoacetic acid on their reproductive parameters and progeny performance

(2014) A. E. Murakami et al.   POULTRY SCIENCE

Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents

(2013) S. N. Mousavi et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome

(2012) N. Behrooj et al.   BRITISH POULTRY SCIENCE

Re-evaluation of Arginine Requirements for Broilers Exposed to Hypobaric Condition during the 3-to 6-week Period

(2012) Hamid Basoo et al.   JOURNAL OF POULTRY SCIENCE

Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

(2012) R. N. Dilger et al.   POULTRY SCIENCE

Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

(2012) J. Michiels et al.   POULTRY SCIENCE

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

(2012) F. KHAJALI et al.   WORLDS POULTRY SCIENCE JOURNAL

Recent advances in research on enzymes for poultry diets

(2011) B. A. Slominski   POULTRY SCIENCE

Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes

(2010) M. Izadinia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Transmural variation in myosin heavy chain isoform expression modulates the timing of myocardial force generation in porcine left ventricle

(2008) Julian E. Stelzer et al.   JOURNAL OF PHYSIOLOGY-LONDON