Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence

Melatonin as a Potential Multitherapeutic Agent

(2021) Yulia Baburina et al.   Journal of Personalized Medicine

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin in flowering, fruit set and fruit ripening

(2020) M. B. Arnao et al.   Plant Reproduction

Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage

(2020) Simón Miranda et al.   FOOD CHEMISTRY

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears

(2019) Jianlong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

(2019) Lei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin alleviates heat-induced damage of tomato seedlings by balancing redox homeostasis and modulating polyamine and nitric oxide biosynthesis

(2019) Mohammad Shah Jahan et al.   BMC PLANT BIOLOGY

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

(2019) Huanhuan Zheng et al.   FOOD CHEMISTRY

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

(2019) Shenge Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest melatonin treatment reduces chilling injury in sapota fruit

(2019) Amin Mirshekari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

(2018) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin Mitigates Salt Stress in Wheat Seedlings by Modulating Polyamine Metabolism

(2018) Qingbo Ke et al.   Frontiers in Plant Science

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

γ-Aminobutyric Acid Imparts Partial Protection from Salt Stress Injury to Maize Seedlings by Improving Photosynthesis and Upregulating Osmoprotectants and Antioxidants

(2017) Yongchao Wang et al.   Scientific Reports

γ-Aminobutyric acid (GABA) signalling in plants

(2016) Sunita A. Ramesh et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

(2016) Qianqian Sun et al.   JOURNAL OF PINEAL RESEARCH

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proline: a key player in plant abiotic stress tolerance

(2015) G. Kaur et al.   BIOLOGIA PLANTARUM

Physiological implications of arginine metabolism in plants

(2015) Gudrun Winter et al.   Frontiers in Plant Science

Connecting proline metabolism and signaling pathways in plant senescence

(2015) Lu Zhang et al.   Frontiers in Plant Science

Comparative physiological, metabolomic, and transcriptomic analyses reveal mechanisms of improved abiotic stress resistance in bermudagrass [Cynodon dactylon (L). Pers.] by exogenous melatonin

(2014) Haitao Shi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin: plant growth regulator and/or biostimulator during stress?

(2014) Marino B. Arnao et al.   TRENDS IN PLANT SCIENCE

Polyamines in response to abiotic stress tolerance through transgenic approaches

(2014) Malabika Roy Pathak et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Plant polyamines in abiotic stress responses

(2013) Kamala Gupta et al.   ACTA PHYSIOLOGIAE PLANTARUM

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Study of polyamines during grape ripening indicate an important role of polyamine catabolism

(2013) Patricia Agudelo-Romero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants

(2011) Syed Sarfraz Hussain et al.   BIOTECHNOLOGY ADVANCES

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Living with high putrescine: expression of ornithine and arginine biosynthetic pathway genes in high and low putrescine producing poplar cells

(2010) Andrew F. Page et al.   AMINO ACIDS

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS